JEROME B.AGUIRRE

Assigned in vegetable station for 5 months and transfered in the coffee station.

Vegetable station

• Making mash potato for medeterrenian restaurant

lunch and dinner.

• Cutting potatoes cubes ,sliced, and bruinoise.
• Taking potato order in gambuza
• Maintaining cleanliness of the working station.

Coffee station

• Preparing Dried fruits and coffee for breakfast and tea time.
• Making plating of fruits depends on the menu of the day.
• Preparing Salad of the day and Cheese platter.
• Cleaning undercounter chiller using company procedures.

• Assigned in buffet restaurant in soup station refilling and preparing from breakfast, lunch and dinner.
• Prepared condiments for the congee.
• Assisted demi chef departee for frying and marination.
• Maintained cleanliness of working station and all utensil used.
• Sorting food waste in designated area as the company procedures.

• Gar de manger (cold kitchen)
• Taking all the items order from gambuza for production for tomorrow menus.
• Taking frozen like octopus, chicken, veal, seafood's, beef and pork meat for the production.
• Serving fast paced for thousand of passengers.
• Making platings for the appetizer.
• Making show plates.
• Slicing cheese, crude, vegetables.
• Setting up all the finish appetizer.
• Maintaining cleanliness.

• Monitoring supplies , stocks and report everyday.
• Mise en plus ingredients and serving ala carte from break fast, lunch and dinner.
• Production of ingredients for breakfast, lunch , and dinner menus.
• Costing an events weddings, christenings, birthday, and seminars.
• Maintaining cleanliness of working areas.
• Sorting and removing trash and place it in designating area.

• Cleaning and sanitizing rooms, public area, and hallway.
• Refilling cart and rooms condiments.
• Changing bed linens and cleaning rooms.

• Welcoming and greeting the guest.
• Taking orders, serving orders, and buss-out.
• Serving foods and drinks in a good temperature.
• Preparing linens , tables, and chair.
• Maintaining cleanliness of dinning area.
• Sanitizing flatware's and glassware's.
• Accommodated events like Christmas party, christenings, weddings and seminars.

• Greetings and welcoming guest.
• Providing all guest needs.
• Taking orders.
• Preparing linens.
• Setting tables and chairs.
• Sanitizing flatware's and glassware's.
• Serving food and drinks.
• Serving in the buffet.
• Sorting trash and left overs.