Jerickson Cayao

• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Managed inventory of kitchen supplies, ensuring timely reordering of essential items.
• Trained new staff on proper cleaning procedures and safety protocols.
• Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
• Collaborated with team members to ensure smooth kitchen operations during peak hours.

Assisted culinary team in food preparation and dish assembly.

• Operated industrial dishwashing equipment efficiently to support kitchen operations.
• Managed waste disposal efficiently, complying with established environmental policies and regulations.

• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Separate different types of trash and put in appropriate containers
• Mix chemicals for mopping floors and counters
• Assist in preparing food as and when required