Jeremias Santos
Guelph, ON
Summary
With a proven track record at Cargill Limited, I am a skilled Butcher/Meat Cutter known for exceptional knife handling and customer service. Demonstrating expertise in meat preparation and safety practices, I excel in delivering high-quality cuts while maintaining stringent hygiene standards. My self-motivation and ability to learn quickly ensure top-notch service and efficiency in fast-paced environments.
Overview
23
23
years of professional experience
Work History
Butcher/Meat Cutter
Cargill Limited
03.2023 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Perform and follow all health and safety requirements as trained such as inspect and wear required PPE, perform duties in a manner that does not endanger themseleves or anyone around them.
- Performs multiple food safety protocols such as knife dipping, knife exchanging, hand washing etc. while performing duties.
- Work in a time sensitive process deboning, trimming, and preparing standard/specialized cuts of meats using knives.
Butcher/ Meat Cutter
Business Owner
03.2002 - 02.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Ensured quality control measures were consistently met throughout the butchering process.
Education
High School Diploma -
SYSTEMS PLUS COLLEGE FOUNDATION
Mac Arthur Highway, Angeles City Pampanga03.2002
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Meat preparation
- Safe food handling
- Meat cutting precision
- Deboning meat
- Fast learner and can be trained in minimal supervision
- Self motivated, with a positive attitude and strong work ethics
- Able to work for an extended period
Timeline
Butcher/Meat Cutter
Cargill Limited
03.2023 - Current
Butcher/ Meat Cutter
Business Owner
03.2002 - 02.2023
High School Diploma -
SYSTEMS PLUS COLLEGE FOUNDATION
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