JEREMIAH JOVELLANA
Guinobatan, Province Of Albay
Summary
Professional pastry expert adept at creating exquisite baked goods with strong emphasis on precision and creativity. Known for fostering collaboration within kitchen teams and consistently achieving high-quality results. Reliable and adaptable, skilled in various pastry techniques, flavor pairings, and presentation. Efficient in fast-paced environments, ensuring consistent product excellence.
Overview
13
13
years of professional experience
Work History
Pastry Cook
AIDA CRUISE SHIP (NOVA)
10.2024 - 2025
- Prepared and decorated a variety of pastries according to established recipes and presentation standards.
- Operated kitchen equipment, ensuring proper use and adherence to safety protocols.
- Conducted quality checks on baked goods to maintain consistency and high standards.
- Collaborated with team members to streamline production processes for efficiency improvements.
PASTRY COOK
AIDA CRUISE SHIP (NOVA)
09.2023 - 05.2024
PASTRY COOK
AIDA CRUISE SHIP (STELLA)
10.2022 - 06.2023
PASTRY COOK
AIDA CRUISE SHIP (PRIMA)
08.2021 - 06.2022
PASTRY/BAKER
MJ'S CUPCAKE AND PASTRIES
10.2018 - 01.2021
ASSISTANT PASTRY
NORWEGIAN CRUISE LINE (GETAWAY)
06.2017 - 02.2018
ASSISTANT PASTRY
NORWEGIAN CRUISE LINE (SPIRIT)
06.2016 - 04.2017
ASSISTANT PASTRY
NORWEGIAN CRUISE LINE (JEWEL)
07.2015 - 04.2016
PASTRY/BAKER
MJ'S CUPCAKE AND PASTRIES
07.2013 - 06.2015
PASTRY/BAKER
MISIBIS BAY HOTEL AND RESORT
04.2011 - 05.2013
Education
Bachelor of Science - Hospitality Management
DIVINEWORD COLLEGE OF LEGAZPI
04.2011
Bachelor of Science - Nursing
AGO MEDICAL SCHOOL
04.2006
High School - undefined
MARCIAL O. RANOLA MEMORIAL SCHOOL
04.2004
Elementary - undefined
GUINOBATAN WEST CENTRAL SCHOOL
03.2000
Skills
- Proficient knife handling
- Fundamental cooking techniques
- Knowledge of kitchen equipment and food service operations
- Intermediate pastry skills
- Intermediate food performance skills
- Compliance with USPH cleaning standards
- Experienced in basic chemical safety protocols
- Experienced in French and Caribbean cultures
- Fundamental cake decorating skills
- Fundamental fondant making skills
- Pastry preparation
- Food safety and sanitation
Timeline
Pastry Cook
AIDA CRUISE SHIP (NOVA)
10.2024 - 2025
PASTRY COOK
AIDA CRUISE SHIP (NOVA)
09.2023 - 05.2024
PASTRY COOK
AIDA CRUISE SHIP (STELLA)
10.2022 - 06.2023
PASTRY COOK
AIDA CRUISE SHIP (PRIMA)
08.2021 - 06.2022
PASTRY/BAKER
MJ'S CUPCAKE AND PASTRIES
10.2018 - 01.2021
ASSISTANT PASTRY
NORWEGIAN CRUISE LINE (GETAWAY)
06.2017 - 02.2018
ASSISTANT PASTRY
NORWEGIAN CRUISE LINE (SPIRIT)
06.2016 - 04.2017
ASSISTANT PASTRY
NORWEGIAN CRUISE LINE (JEWEL)
07.2015 - 04.2016
PASTRY/BAKER
MJ'S CUPCAKE AND PASTRIES
07.2013 - 06.2015
PASTRY/BAKER
MISIBIS BAY HOTEL AND RESORT
04.2011 - 05.2013
Bachelor of Science - Nursing
AGO MEDICAL SCHOOL
High School - undefined
MARCIAL O. RANOLA MEMORIAL SCHOOL
Elementary - undefined
GUINOBATAN WEST CENTRAL SCHOOL
Bachelor of Science - Hospitality Management
DIVINEWORD COLLEGE OF LEGAZPI
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