Jeonghwa Choi

As a dynamic barista at Café Paul Bassett, I specialized in crafting intricate latte art and elevating customer experiences by expertly selling and explaining coffee beans. My friendly demeanor and keen attention to detail fostered a welcoming atmosphere for both customers and colleagues. Proficient in espresso machine operation, teamwork, and blended beverage preparation, I skillfully crafted smoothies and frappés, ensuring consistent quality and presentation. I played a key role in maintaining efficiency and delivering high-quality service, contributing to the café’s overall success.

As I am still improving my English skills, I am open to volunteer opportunities or working for a lower wage to gain hands-on experience in a professional setting.

Barista Certification Specialty Coffee Association (SCA)