Summary
Overview
Work History
Education
Skills
Certification
Timeline
StoreManager

Jenny Honrado

Pastry Chef
Silang, Cavite

Summary

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Pastry with skills in concept development and high-quality restaurant operation.

Overview

6
6
years of professional experience
2
2
years of post-secondary education
1
1
Certification
2
2
Languages

Work History

Pastry Chef

Freelancer
Silang, Cavite
02.2020 - Current
  • Managed in-store, pick-up orders and catering needs.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Pastry Cook

The Bayleaf Hotel Cavite
General Trias Cavite
10.2017 - 12.2019
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
  • Created new dessert items for seasonal and special events.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared frostings and other toppings for cakes and pastries.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Trained new employees on bakery methods and procedures.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Followed food safety standards when handling ingredients.
  • Packaged finished products for sale.
  • Replenished bakery items in display cases.
  • Managed display cases to verify freshness and attractiveness of products.

Education

Superior Diploma - Cuisines And Modern Cooking

Global Culinary & Hospitality Academy
Makati City, Philippines
01.2016 - 03.2018

Skills

Pastry preparation

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Certification

Catering Operations

Timeline

Pastry Chef

Freelancer
02.2020 - Current

Pastry Cook

The Bayleaf Hotel Cavite
10.2017 - 12.2019

Catering Operations

01-2017

Superior Diploma - Cuisines And Modern Cooking

Global Culinary & Hospitality Academy
01.2016 - 03.2018

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Jenny HonradoPastry Chef