Jenny Honrado
Pastry Chef
Silang, Cavite
Summary
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Pastry with skills in concept development and high-quality restaurant operation.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Pastry Chef
Freelancer
Silang, Cavite
02.2020 - Current
- Managed in-store, pick-up orders and catering needs.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Pastry Cook
The Bayleaf Hotel Cavite
General Trias Cavite
10.2017 - 12.2019
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Created new dessert items for seasonal and special events.
- Scaled out and mixed ingredients according to recipes and procedures.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared frostings and other toppings for cakes and pastries.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Followed food safety standards when handling ingredients.
- Packaged finished products for sale.
- Replenished bakery items in display cases.
- Managed display cases to verify freshness and attractiveness of products.
Education
Superior Diploma - Cuisines And Modern Cooking
Global Culinary & Hospitality Academy
Makati City, Philippines 01.2016 - 03.2018
Skills
Pastry preparation
Desserts knowledge
Recipe development
Cake decorating
Management
Analytical and Critical Thinking
Employee training
Adaptive and creative
Good Telephone Etiquette
Recipe creation and conversion
World cuisine knowledge
Certification
Catering Operations
Timeline
Pastry Chef
Freelancer
02.2020 - Current
Pastry Cook
The Bayleaf Hotel Cavite
10.2017 - 12.2019
Catering Operations
01-2017
Superior Diploma - Cuisines And Modern Cooking
Global Culinary & Hospitality Academy
01.2016 - 03.2018