Summary
Overview
Work History
Education
Skills
Personal Qualifications
Place Of Birth
Height
Weight
Personal Information
Language Dialect
References
Timeline
Generic
Jenni Flor Angel

Jenni Flor Angel

Caregiver, Retail Sales , Food Processing , Waitress , Asst Branch Head , Housekeeping
Laoag City

Summary

I am seeking a competitive and challenging environment where I can serve your organization and establish a career for myself. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

12
12
years of professional experience

Work History

Housekeeping

La Ellana Hotel Restaurant
  • Cleans the rooms
  • Change guestroom and bathroom linen
  • Make guest room beds
  • Replenish guest supplies
  • Answer guest requests promptly on the floor
  • Responsible for collecting guest laundry
  • Servicing of rooms in the evening (turndown service) and also provide second service
  • Handover lost and found articles if any found in the room
  • Replenish maids cart with supplies for the next shift
  • Arrange and stock the pantry with linen and supplies.

Waitress in Catering Services

Rio Grande Resort and Hotel
  • Replenishes supply of linen and other Operating equipment
  • Keeps general appearance and maintenance of Restaurant working areas
  • Follows correct sequence of service outlined in the Standard Operating Manual
  • Sets up tables in accordance with Restaurant policy
  • Cleans and removes dishes from the table after service is completed
  • Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area
  • Cleans all spillage during mealtime and at closing
  • Maintains excellent grooming standard at all times.

Cook, Food Assembler, Food Processing

Angels Kitchen/Jan Marcos Gourmet
03.2019 - 06.2021

Assistant Branch Head

CDR-KING (One Stop Media Provider)
02.2011 - 05.2014
  • Manage daily operations of branch in the absence of Branch Head
  • Assist Branch Head in implementing business development strategies for assigned branch
  • Provide warm, friendly and welcoming atmosphere for both employees and customers
  • Provide quality and exceptionally services to customers
  • Assist Branch Head to achieve sales target and projected profit
  • Assist in performance appraisals, promotions, and compensation activities for employees.

Pantry Station

Jollibee Food Corp
09.2009 - 02.2010
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Wash, peel, and cut various foods, such as vegetables, to prepare for cooking or serving
  • Portion and wrap the food, or place it directly on plates for service
  • Weigh or measure ingredients
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers
  • Stir and strain soups and sauces
  • Remove trash and clean kitchen garbage containers.

Education

No Degree - Hotel Restaurant Services

STI COLLEGE LAOAG
Laoag City Ilocos Norte
04.2001 -

Caregiver

St Gabriel International School For Centre
Laoag City Ilocos Norte

High School Diploma -

ILOCOS NORTE NATIONAL HIGH SCHOOL
LAOAG CITY
04.2001 -

Skills

    Customer Service

Health and Safety Compliance

Housekeeping

Hospitality Background

Teamwork

Customer-Oriented

Excellent Oral and Written Communication

Folding Clean Laundry

Cleaning Techniques

Supply Inventory Management

Personal Qualifications

Good interpersonal and communication skills and manage multitasking effectively

Place Of Birth

Manila

Height

5'4

Weight

64 Kls.

Personal Information

  • Age: 33
  • Citizenship: Filipino
  • Date of Birth: 09/23/90
  • Gender: Female
  • Marital Status: Single
  • Religion: Roman Catholic

Language Dialect

English, Tagalog , French , Nihonggo

References

  • Lawrence Leh, Branch Manager
  • Apple Cristobal Dipon, Human Resource Management
  • Mary Jane R Angel-Remigio, Owner of Angels Kitchen

Timeline

Cook, Food Assembler, Food Processing

Angels Kitchen/Jan Marcos Gourmet
03.2019 - 06.2021

Assistant Branch Head

CDR-KING (One Stop Media Provider)
02.2011 - 05.2014

Pantry Station

Jollibee Food Corp
09.2009 - 02.2010

No Degree - Hotel Restaurant Services

STI COLLEGE LAOAG
04.2001 -

High School Diploma -

ILOCOS NORTE NATIONAL HIGH SCHOOL
04.2001 -

Housekeeping

La Ellana Hotel Restaurant

Waitress in Catering Services

Rio Grande Resort and Hotel

Caregiver

St Gabriel International School For Centre
Jenni Flor AngelCaregiver, Retail Sales , Food Processing , Waitress , Asst Branch Head , Housekeeping