Jenelyn Patalita Antonio

• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
• Carefully interviewed, selected, trained, and supervised staff.
• Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
• Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
• Implemented new employee onboarding processes, providing comprehensive training that promoted retention and a strong understanding of company culture.
• Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

• *Check and Audit allcash transaction of all McDonald's Store
• -Spotcheck cash drawers
• -Spotcheck inventory in all Dessert Kiosk
• -Safe cash fund and petty cash audit
• -Check cashless transactions redeemed if properly documented
• -Check Large Food Orders and Birthday Parties Contracts
• Entered data, generated reports, and produced tracking documents.
• Provided regular progress updates boosting cooperation among team members.
• Optimized record-keeping systems by ensuring accurate updates.
• Gathered and organized materials to support operations.

Process Supermarket Goods Invoices

-Entered invoices of the suppliers received from Purchasing Department for countering procedure.

-Processed Purchased Order, Invoice and Counter Receipt; and prepare those documents to be sent in Cebu Head Office for Cheque processing

-Released Cheque of all suppliers in a scheduled time

-Entertain all supplier's concerns and queries

•Pantry/Back up Station

• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Kept all prep areas clean by sweeping, mopping and washing down counters.
• Adhered to company policies and procedures consistently, contributing to a positive workplace culture.