Jeffrey Arias
Compostela, Province Of Cebu
Summary
Dynamic culinary professional with extensive experience at Lantaw Seafoods and Grill Restaurant, excelling in kitchen management and cost control. Proven ability to enhance operational efficiency and reduce waste through effective inventory practices. Skilled in food safety regulations and team leadership, ensuring high-quality dish presentation and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Assistant Head Chef
Lantaw Seafoods and Grill Restaurant
07.2021 - 11.2023
- Assisted in menu planning, ensuring alignment with seasonal ingredients and customer preferences.
- Supervised kitchen staff during peak hours, maintaining efficiency and quality standards.
- Implemented inventory management practices, reducing food waste and optimizing stock levels.
- Trained new kitchen personnel on food preparation techniques and safety protocols.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Streamlined kitchen operations through effective scheduling and task delegation among team members.
- Assisted with budget management and financial reporting tasks, contributing to the overall success of the restaurant''s operations.
Line Cook
NAFCO
11.2015 - 07.2017
- Operated grill and sauté stations to prepare high-quality dishes efficiently.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workstations for optimal safety.
- Monitored inventory levels and assisted in restocking supplies as needed.
Maintenance Helper
San Miguel Yamamura Packaging Corporation
01.2014 - 02.2015
- Weld Carbon Steel Plate and Pipes using SMAW
- Read and interpret basic welding drawing design
- Operate transformer type welding machine
Kitchen Staff
Bigby's Cafe and Restaurant
04.2009 - 06.2013
- Supervised daily kitchen operations to ensure adherence to safety and quality standards.
- Streamlined inventory management processes, reducing waste and improving efficiency.
- Coordinated meal preparation schedules to meet customer demand during peak hours.
Education
Vocational - Commercial Cookery II
MOST Institute Culinary School (MICS)
Mandaue City, Province Of Cebu, Philippines08-2024
Vocational - Shielded Metal Arch Welding (SMAW) NCII
Colegio De San Antonio De Padua
Danao City, Province Of Cebu, Philippines10-2014
Undergraduate - Bachelor of Science in Nursing
University of The Visayas
Cebu City, Province Of Cebu, Philippines03-2004
Skills
- Cooking methods
- Knife skills
- Sanitation protocols
- Food presentation
- Kitchen operations
- Cost control and budgeting
- Kitchen management
- Food safety regulations
- Sanitation standards
Timeline
Assistant Head Chef
Lantaw Seafoods and Grill Restaurant
07.2021 - 11.2023
Line Cook
NAFCO
11.2015 - 07.2017
Maintenance Helper
San Miguel Yamamura Packaging Corporation
01.2014 - 02.2015
Kitchen Staff
Bigby's Cafe and Restaurant
04.2009 - 06.2013
Vocational - Commercial Cookery II
MOST Institute Culinary School (MICS)
Vocational - Shielded Metal Arch Welding (SMAW) NCII
Colegio De San Antonio De Padua
Undergraduate - Bachelor of Science in Nursing
University of The Visayas
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