Jechris Teodoro
Cook /or Any Jobs
Tacloban City
Summary
Dynamic culinary professional with extensive experience at Maricel Diangzon, adept at crafting seasonal menus and ensuring high food quality. Proven skills in food preparation and customer service, consistently achieving excellence in fast-paced environments. Strong organizational abilities and a commitment to maintaining cleanliness and safety standards enhance overall kitchen efficiency.
Overview
2021
2021
years of professional experience
6
6
Certification
5
5
Languages
Work History
Cook
Marecel
2022 - 2025
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Driver
Government Agency DPWH
06.2020 - 01.2021
- Followed all relevant traffic laws and safety regulations
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
Cook
Carmela Akihira
2017 - 2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cashier/waiter in DECKAGE BAR
Corporate
2011 - 2014
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Built relationships with customers to encourage repeat business.
Kitchen Hand in COQUINA RESTO BAR
Cesar Pusadas
2007 - 2011
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Tominamos Integrated School
Sta. Rita SamarSkills
Cooking
Certification
Anti PIRACY
Timeline
Anti PIRACY
08-2025
Driver
Government Agency DPWH
06.2020 - 01.2021
Cook
Marecel
2022 - 2025
Cook
Carmela Akihira
2017 - 2021
Cashier/waiter in DECKAGE BAR
Corporate
2011 - 2014
Kitchen Hand in COQUINA RESTO BAR
Cesar Pusadas
2007 - 2011
High School Diploma -
Tominamos Integrated School