Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Jechris Teodoro

Jechris Teodoro

Cook /or Any Jobs
Tacloban City

Summary

Dynamic culinary professional with extensive experience at Maricel Diangzon, adept at crafting seasonal menus and ensuring high food quality. Proven skills in food preparation and customer service, consistently achieving excellence in fast-paced environments. Strong organizational abilities and a commitment to maintaining cleanliness and safety standards enhance overall kitchen efficiency.

Overview

2021
2021
years of professional experience
6
6
Certification
5
5
Languages

Work History

Cook

Marecel
2022 - 2025
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Driver

Government Agency DPWH
06.2020 - 01.2021
  • Followed all relevant traffic laws and safety regulations
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.

Cook

Carmela Akihira
2017 - 2021
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cashier/waiter in DECKAGE BAR

Corporate
2011 - 2014
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Built relationships with customers to encourage repeat business.

Kitchen Hand in COQUINA RESTO BAR

Cesar Pusadas
2007 - 2011
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

Tominamos Integrated School
Sta. Rita Samar

Skills

Cooking

Certification

Anti PIRACY

Timeline

Anti PIRACY

08-2025

Driver

Government Agency DPWH
06.2020 - 01.2021

Cook

Marecel
2022 - 2025

Cook

Carmela Akihira
2017 - 2021

Cashier/waiter in DECKAGE BAR

Corporate
2011 - 2014

Kitchen Hand in COQUINA RESTO BAR

Cesar Pusadas
2007 - 2011

High School Diploma -

Tominamos Integrated School

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Jechris Teodoro Cook /or Any Jobs