Jeannylyn Valenzona

Food Service Worker

Romeo Nonol

Mati City

04.2019 - 07.2019

Learned other teammates' work tasks to train as backup.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Developed and maintained positive relationships with customers to enhance service.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Portioned and wrapped food to place directly on plates for service to patrons.
Observed diners to respond to additional requests and determine when meal completed.
Monitored food quality and freshness throughout day.
Verified prepared food met standards for quality and quantity before serving to customers.
Kept register accurate through correct billing, payment processing, and cash management practices.
Greeted customers and answered inquiries regarding menu items and specials.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Adjusted food preparation methods in accordance with customer requests.
Processed customer payments and balanced cash drawers.
Distributed food to waiters and waitresses to serve to customers.
Cleaned and organized kitchen, dining and service areas.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.