JEAN KRIZELLE PARAS
Tondo, Metro Manila
Summary
Adept at kitchen and team management, I elevated La Prato Steakhouse's standards by implementing cost-effective menu planning and fostering a culture of excellence. My culinary expertise and knack for sustainable practices significantly enhanced food quality and efficiency. I excel in recipe creation and thrive in high-pressure environments, ensuring both staff growth and customer satisfaction.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
6
6
years of professional experience
Work History
Head Chef
La Prato Steakhouse
02.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Chef
Texas Roadhouse
12.2018 - 12.2020
- Maintained well-organized mise en place to keep work consistent.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Kitchen Cook
TGI Fridays
08.2018 - 12.2018
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Server
TGI Fridays
08.2018 - 12.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bartender
TGI Fridays
08.2018 - 12.2018
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Education
Food And Beverage -
Magsaysay Center For Hospitality And Culinary Arts
Manila, Metro Manila, Philippines07-2018
Bachelor of Secondary Education Major in English -
National Teachers College
Manila, Metro Manila, Philippines03-2018
Skills
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Culinary expertise
- Food safety regulations
- Kitchen operations
- Cost management
- Recipe creation
- Fine-dining expertise
- Grilling
- Sustainable practices
Accomplishments
La Prato Steakhouse was featured on Unang Hirit, a popular Philippine television news broadcasting and talk show broadcast by GMA Network, on February 4, 2022, highlighting our food menu.
Reporter's Notebook, a Philippine television documentary show broadcast by GMA Network, featured La Prato Steakhouse on April 6, 2022.
Languages
English
Advanced (C1)
Timeline
Head Chef
La Prato Steakhouse
02.2021 - Current
Chef
Texas Roadhouse
12.2018 - 12.2020
Kitchen Cook
TGI Fridays
08.2018 - 12.2018
Server
TGI Fridays
08.2018 - 12.2018
Bartender
TGI Fridays
08.2018 - 12.2018
Food And Beverage -
Magsaysay Center For Hospitality And Culinary Arts
Bachelor of Secondary Education Major in English -
National Teachers College
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