Line Cook
El Cangrejo Crab, Seafood and Steak Bistro Inc.
- Rendered 480 hours of on-the-job training as a Line Cook
A results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Time Management
Attention to Detail
Highly motivated
Cleaning and organization