Summary
Overview
Work History
Education
Skills
Interests
Timeline
LANGUAGES
SEMINARS AND WORKSHOPS ATTENDED
Generic
Jazer E. Tacaisan

Jazer E. Tacaisan

Applicant
Pavia

Summary

I am an enthusiastic and motivated Cum Laude graduate with a Bachelor of Science in Hospitality Management. Seeking to leverage my strong academic foundation, internship experiences, and dedication to exceptional service. I am strongly ready to contribute effectively to any team.

Overview

3
3
Languages
7
7
years of professional experience

Work History

SHS Work Immersion

Gelare
05.2019 - 05.2019
  • SHS Work Immersion (80 Hrs)
  • Cashier
  • Waiter

Internship 1

Hospitality Institute of America- Philippines, Inc.
05.2022 - 06.2022
  • Internship 1 (300 Hrs)
  • Bronze Outstanding Learner Awardee
  • GWA: 93.52

Eon Centennial Hotel and Water Park

12.2023 - 02.2024
  • 600 Hrs
  • Housekeeping Department

Banquet Server

04.2024 - 06.2024

Sheenies Catering

01.2024
  • F and B Attendant

Room Service Attendant

The Circle Inn
06.2024 - Current

Education

Bachelor of Science - Hospitality Management

Western Institute of Technology
Iloilo City, PH
04-2024

Iloilo National High School

LUNA STREET,LAPAZ ILOILO CITY, PH
04-2020

Skills

Project Management

Public Relations

Teamwork

Time Management

Interests

Mrs Liezel Babiarte Phone: 09465391147

Dr John Reynan Caspe Phone: 09560186137

Mrs Jade Fatima Caymo Phone: 09999657991

Mrs Grace Boison Phone: 09484244597

Timeline

Room Service Attendant

The Circle Inn
06.2024 - Current

Banquet Server

04.2024 - 06.2024

Sheenies Catering

01.2024

Eon Centennial Hotel and Water Park

12.2023 - 02.2024

Internship 1

Hospitality Institute of America- Philippines, Inc.
05.2022 - 06.2022

SHS Work Immersion

Gelare
05.2019 - 05.2019

Bachelor of Science - Hospitality Management

Western Institute of Technology

Iloilo National High School

LANGUAGES

English
Filipino
Hiligaynon

SEMINARS AND WORKSHOPS ATTENDED

  • 2020 Tourism and Hospitality Seminar: Career, Challenges and Opportunities
  • 2021 Guimaras Tourism Resilience in Covid
  • 2021 Bar and Beverage Management
  • 2022 Emotional Intelligence
  • 2022 An interview with the Expert (Executive Chef Daniel Kenney of Liberty Hotel in Boston)
  • 2022 Social Etiquette and Professional Protocols
  • 2023 Catering Management
Jazer E. TacaisanApplicant