
Hospitality professional with experience working as a Barista and Bartender in fast-paced service environments. Skilled in preparing high-quality coffee beverages, cocktails, and non-alcoholic drinks while maintaining consistency, cleanliness, and excellent customer service standards. Experienced in handling customer orders, operating POS systems, and supporting smooth daily café and bar operations.
Strong understanding of workplace health and safety (WHS) standards, teamwork, and delivering positive guest experiences. Reliable, adaptable, and able to perform efficiently under pressure during peak service hours. Eager to contribute to a customer-focused hospitality team in Australia/New Zealand.