Jayson A. Gupong
Davao City
Summary
Results-driven Process Operator with extensive experience in CIP Equipment, Evaporator, Pasteurizer, Centrifuge, Aseptic Filler, and Ultra-Heated Temperature equipment in a dynamic food production environment. Committed to optimizing operational efficiency and ensuring the highest standards of product quality and safety.
Eager to contribute to a team that values innovation and continuous improvement. With 6 years of experience in the food production industry, developed proficiency in operating and maintaining various equipment.
Demonstrated ability to optimize production processes while ensuring compliance with safety and quality standards. Strong problem-solving skills and commitment to continuous improvement have resulted in enhanced operational efficiency and product quality. Excels at collaborating with cross-functional teams to achieve production goals and uphold industry regulations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Process Operator/Food Production Operator
Franklin Baker company of the Philippines
04.2018 - Current
- Operate and monitor pasteurizer, centrifuge, evaporator, and UHT system according to established protocols
- Set up and calibrate equipment for optimal performance
- Conduct regular checks on product color quality, including temperature, viscosity, and consistency
- Collect samples for laboratory analysis and ensure compliance with safety and quality standards
- Continuously monitor process parameters (temperature, pressure, flow rates) and make adjustments as necessary
- Record and report any deviations from standard operating procedures (SOPs)
- Perform routine maintenance on equipment to ensure proper functioning
- Identify and troubleshoot equipment malfunctions or process issues, escalating as needed
- Adhere to safety protocols and practices to minimize hazards associated with food processing
- Participate in safety training and emergency response drills
- Maintain accurate records of production activities, including batch logs, equipment maintenance, and quality control checks
- Ensure all documentation complies with regulatory requirements
- Work closely with other operators, supervisors, and quality assurance personnel to ensure smooth operations
- Assist in training new operators on equipment and safety procedures
- Follow proper sanitation procedures for cleaning equipment and production areas to prevent contamination
- Ensure compliance with hygiene regulations
- Manage the flow of raw materials and finished products through the production process
- Ensure proper storage and labeling of materials
- Identify opportunities for process optimization and efficiency improvements
- Participate in team meetings to discuss production goals and performance metrics
- Contributed to a safe working environment by strictly adhering to safety guidelines and reporting potential hazards.
- Utilized computer systems effectively to monitor processes and input critical data accurately and efficiently.
- Maintained accurate records of production data, facilitating informed decision-making for management.
- Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
- Operated various types of machinery proficiently, adapting quickly to changing production requirements.
- Performed root cause analyses on process deviations, implementing corrective actions to prevent future occurrences.
Education
Computer Programming -
Secondary -
Elementary -
Skills
- Standard Operating Procedures
- Process Control
- Equipment Operation
- Safety protocols and procedures
- New Hire Training
- Spreadsheet tracking
- Quality Control
- Process Improvement
- Maintenance understanding
- Proficient in Microsoft Product
- Supply monitoring
- Computer Skills
- Teamwork and Communication
- Attention to Detail
Certification
- Basic Deboning Training, Proper handling and techniques of Deboning and Meat cutting of small animals (swine/hog), JDANT Deboning Training Center, 02/26/24 to 04/20/24
- Meat Safety and Quality Advocacy, For meat Handlers and butchers, Spottswood Methodist Church, 05/13/24
- GMP Good Manufacturing Practices, Food Safety and Allergen, Franklin Baker company of the Philippines
- Pasteurizer Critical Control Points, Ensuring food safety and product quality, Franklin Baker company of the Philippines
- Pest Awareness/IPM Integrated Pest Management, Championing Sustainable Pest Management Solution, Franklin Baker company of the Philippines
- Certificate of Volunteer Excellence, 01/04/21, Franklin Baker Company of the Philippines
- Certificate of Recognition, For Valuable contribution in the PISO Project entitled 'SAVE THE LAST TO BE THE FIRST', 09/09/19, Franklin Baker Company of the Philippines
- Certificate of attendance, Training on 'BASIC ASEPTIC PROCESS', Baker company of the Philippines, 05/29/19
- OE 'Operational Excellence' (7s) Training, 06/12/18, Franklin Baker Company of the Philippines
- OE 'Operational Excellence' (8 WASTE) Training, 06/11/18, Franklin Baker Company of the Philippines
- OE 'Operational Excellence' OVERVIEW Training, 06/11/18, Franklin Baker Company of the Philippines
Academicbackground
Southern Mindanao Computer College, Computer Programming, Santa Cruz, National High School, Coronon, Elementary School
Achievementsawardsrecognition
- UKVI- IELTS PASSER
- Certificate of Recognition, For 5 years of Dedication service to Franklin Baker company of the Philippines.
Certificationstatement
I hereby certify that the above information is true and correct to the best of my knowledge.
References
- Ms. Akiko Zenaida A. Dulay, Production Supervisor, Franklin Baker company of the Philippines, Coronon, Sta Cruz, Davao Del Sur, Philippines, +639171080982
- Ms. Karlyn Glene D. Cutamora, Production Supervisor, Franklin Baker company of the Philippines, Coronon, Sta Cruz, Davao Del Sur, Philippines, +639461809495 / +639912362690
Personal Information
- Age: 28
- Place of Birth: Malusing, Sta, Cruz Davao Del Sur
- Height: 5'6
- Weight: 75
- Citizenship: Filipino
- Date of Birth: 11/22/95
- Gender: Male
- Marital Status: Married
- Religion: Roman Catholic
Accomplishments
- Collaborated with team of 4 in the development of PISO Project entitled "Save The Last To Be First" to reduce production cost without compromising the quality of the product being produce, and in a Nature Friendly way.
- Resolved product issue through consumer testing.
Timeline
Process Operator/Food Production Operator - Franklin Baker company of the Philippines
04.2018 - Current
Santa Cruz, National High School - Secondary,
Coronon, Elementary School - Elementary,
Southern Mindanao Computer College - Computer Programming,
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