Summary
Work History
Education
Skills
Timeline
Bartender

Jay Richardson Rosco

Bartender
Glan Sarangani Province,Glan

Summary

Dynamic bartender with extensive experience at Costa, excelling in inventory management and mixology techniques. Proven ability to deliver exceptional customer service in high-pressure environments while maintaining bar sanitation standards. Recognized for developing innovative drink recipes and fostering strong team relationships through effective communication.

Work History

Assistant Bartender

Costa Deliziosa
  • Managed bar inventory and ordered supplies as needed.
  • Maintained cleanliness and organization of bar area.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Attended regular training sessions to stay updated on new products or trends.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Delivered exceptional customer service within fast-paced environment.

Education

Bachelor of Science - Hospitality Management

Golden State College

Skills

  • Inventory management
  • Mixology techniques
  • Bar sanitation standards
  • Customer service

Timeline

Bachelor of Science - Hospitality Management

Golden State College

Assistant Bartender

Costa Deliziosa
Jay Richardson RoscoBartender