Jay-vee Ramos
Batangas, Province Of Batangas,BTG
Summary
Experienced in Quality Assurance and Quality Control, with a strong understanding of Food Safety Procedures, current Good Manufacturing Practices (cGMP), HACCP, Food Safety and Management Systems, and Quality Management Systems (QMS). Highly organized and reliable, with a proven ability to manage multiple tasks efficiently while maintaining a positive and proactive approach. Eager to take on additional responsibilities to contribute to team success and achieve organizational goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Quality Assurance Specialist
LTHFood Industries Inc.
09.2023 - 07.2024
- Maintained knowledge of industry best practices and evolving technologies, staying ahead of emerging quality assurance trends.
- Performed t inspections to conform to established standards.
- Utilized root cause analysis techniques to identify underlying issues contributing to product defects or customer complaints.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Developed and implemented procedures to meet product quality standards.
- Reported problems and concerns to management.
- Assessed products or services to evaluate conformance with quality standards.
- Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.
- Ensured product compliance with industry regulations by staying up-to-date on relevant standards and guidelines, implementing necessary changes to maintain conformance.
- Educated employees on specific QA standards and confirmed maintenance of standards.
Junior Quality Assurance Inspector
E.L. Laboratories
08.2022 - 08.2023
- Performed root cause analysis to identify and resolve defects, improving quality standards.
- Performed visual inspections and non-destructive tests where appropriate.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Contributed to increased customer satisfaction by ensuring timely identification and resolution of quality issues.
- Weighed products prior to shipment to confirm accuracy.
- Provided technical support to production personnel.
- Communicated with production team members about quality issues.
- Oversees and Inspects Production Operations
- Sampled products to verify compliance with standards
- Trained other workers in inspection and testing procedures.
- Recommended changes to assembly and production lines based on repeat product issues.
- Qualified Aseptic Personal
- Inspection and Sampling of Raw and Packaging Materials upon receiving as well of Dispatching of Finished Products
Physico-Chemist Analyst / Quality Control In-Line
Hacienda Macalauan
11.2021 - 07.2022
- Validated results and performed quality assurance to assess accuracy of data.
- Identified and resolved problems through root cause analysis and research.
- Generated reports detailing findings and recommendations.
- Sampling of Raw Materials and Finished Goods upon Releasing
- Responsible for cleaning and sanitation verification of all food contact surface areas.
- Responsible for keeping QA in-line monitoring records, ensuring to capture daily activities.
Education
Bachelor of Science - Biology
Batangas State Universiry
06.2019
Skills
- Quality Management Systems
- Materials Testing
- Traceabillity
- Quality System Implementation
- Root Cause Investigation
- Production Planning
- Quality SOPs Development
- Analytical Skills
Certification
- Certified Six Sigma White Belt (CSSWB) - American Society for Quality (ASQ).
- Current Good Manufacturing Practices Certificate – FDA-recognized provider.
- Good Manufacturing Practices and Food Safety Hazards - Department of Science And Technology (DOST), March 2024
- Packaging and Labeling for Food Industry - Department of Science And Technology (DOST), June 2024
- Practical Tips in Getting your Food Business / FDA Registered - Department of Science And Technology (DOST), June 2024
- Food Allergen Management - Department of Science And Technology (DOST), July 2024
- HALAL Awareness: Basic Principles and Fundamentals of the HALAL Certification - Islamic Da'wah Council of the Philippines, June 2024
- Mandatory Labeling Requirement and Packaging Design Concepts - Department of Science and Technology - Region III , March 2024
- HALAL Assurance Management System (HAMS) - LTHFoods Industries-Cebu, June 2024
Languages
English
Advanced (C1)
Timeline
Quality Assurance Specialist
LTHFood Industries Inc.
09.2023 - 07.2024
Junior Quality Assurance Inspector
E.L. Laboratories
08.2022 - 08.2023
Physico-Chemist Analyst / Quality Control In-Line
Hacienda Macalauan
11.2021 - 07.2022
Bachelor of Science - Biology
Batangas State Universiry
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