jay tagalogon
Butcher/Assistant Cook
Banaybany Davao Oriental
Summary
Dynamic butcher with extensive experience at [Previous Employer], excelling in carcass breaking and sausage making. Proven ability to enhance product presentation while ensuring compliance with food safety standards. Strong teamwork and communication skills foster a collaborative kitchen environment, driving efficiency and quality in food preparation.
Education
Bachelor of Science -
High School Diploma -
2013
Skills
Buchery
*Technical Expertise: Carcass breaking, deboning, trimming, grinding, sausage making, and product presentation
*Safety & Sanitation: Deep knowledge of OSHA, food safety standards, and hygiene protocols
*Equipment Operation: Proficiency with bandsaws, grinders, slicers, and knifes
Assistant Cook
*Food Preparation: Efficient chopping, cutting, peeling, and measuring ingredients
*Cooking Techniques: Assisting with meal assembly, preparing salads, dressing preparation, and cooking basic dishes
*Sanitation & Safety: Adhering to health regulations, cleaning workstations, sanitizing utensils, and storing food safely
Timeline
Davao Oriental State University - Bachelor of Science,
Paniquian National High School - High School Diploma,