Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jay Kim

Langley, British Columbia

Summary

As an experienced cook, I consistently demonstrate my dependability and agility in the kitchen. I'm quick to grasp new techniques and concepts, making me a valuable asset in fast-paced culinary environments. With a wealth of food knowledge at my disposal, I can prepare dishes across a variety of cuisines utilizing various cooking methods. Additionally, my flexible work work hours enable me to accommodate the ever-changing demands of any culinary environment without compromising on quality or efficiency.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Glass House Estate Winery (Line Cook)

Chef Indri Purwonegoro
08.2022 - 05.2024
  • Prepared multiple orders simultaneously during peak hours while ensuring food quality and maximizing customer satisfaction.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

BCC Catering (Food Plating and Preparation)

Chef Kay Noh
06.2022 - 11.2023
  • Delivered memorable dining experiences that exceeded guest expectations through attention to detail in plating presentation.
  • Collaborated with chefs in plating dishes attractively, enhancing overall presentation of meals served.

Katana Japanese Restaurant (Dishwasher, Appetizer)

Mike Kim
01.2018 - 08.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Pita Pit (Grill, Cashier, Food Prep)

Daman Gaur
07.2021 - 12.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Ensured that meats on the grill are cooked to perfection
  • Prepared meats and vegtables to used during service hours

Education

Bachelor's of Criminology - Criminology

Simon Fraser University
Burnaby, BC
05.2027

High School Diploma -

Pacific Academy
Surrey, BC
06.2022

4 Year Education - Culinary Arts

Pacific Academy Culinary Education
Surrey, BC
06.2022

Skills

  • Time Management
  • Multitasking and Organizing
  • Quick Learner
  • Cleanliness

Certification

  • Food Handler Certification (FS1)


Languages

English
Bilingual or Proficient (C2)
Korean
Upper intermediate (B2)

Timeline

Glass House Estate Winery (Line Cook)

Chef Indri Purwonegoro
08.2022 - 05.2024

BCC Catering (Food Plating and Preparation)

Chef Kay Noh
06.2022 - 11.2023

Pita Pit (Grill, Cashier, Food Prep)

Daman Gaur
07.2021 - 12.2022

Katana Japanese Restaurant (Dishwasher, Appetizer)

Mike Kim
01.2018 - 08.2023

Bachelor's of Criminology - Criminology

Simon Fraser University

High School Diploma -

Pacific Academy

4 Year Education - Culinary Arts

Pacific Academy Culinary Education

Similar Profiles

CREATE PROFILE
Jay Kim