Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Personal Information
References
Training
Timeline
Generic
JAY-AR TRINIDAD

JAY-AR TRINIDAD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

12
12
years of professional experience
4
4
Certifications

Work History

Restaurant Manager

Smile Hotpot
10.2022 - 7 2024

Frontdesk Officer OIC

Fynn Boutique Hotel
04.2022 - 08.2022

Frontdesk Officer

Rizmy Apartment Hotel
01.2020 - 03.2021

FnB Supervisor

Coron Underwater Garden Resort
08.2018 - 09.2019

Line cook

Kuya J Restaurant
07.2017 - 03.2018

Front desk / GSA

Black Dragon Inn Thailand
05.2015 - 05.2017

Server Team Leader

D2 SUPER CLUB Macau China
01.2013 - 11.2015

Marketing Coordinator

SOURMASH Production
02.2011 - 01.2013

Team Leader Waiter

Max's Restaurant
10.2010 - 01.2013

Education

Culinary Arts Hot meals -

Center For Advance Training Food And Beverages Service
Pasay, Metro Manila, Philippines
11.2012

Bachelor of Science -

Philippine Women's University - Calamba
Calamba, Province Of Laguna, Philippines
04.2001 - 2011.01

Associate of Science -

Central Colleges of The Philippines
04.2001 -

High School Diploma -

Quirino High School
Quezon City, Metro Manila, Philippines
04.2001 -

Pedro P. Cruz Elementary School
Mandaluyong City, Metro Manila, Philippines
03.1995

Skills

    MS Office (MS Word, MS Excel, MS Powerpoint

    Operations Management

    Staff Management

    Employee Motivation

    Training and mentoring

    Goal-Oriented

    Time Management

    Self Motivation

    Multitasking

Certification

National Compentency NCII, 14130614169006620

Accomplishments

  • Best in On the Job Training in Food & Beverage / Bar Management / Housekeeping / Front Office Procedure. Given in Graduation day May 19, 2011.
  • Tagisan ng Talino (STI Calamba)

Personal Information

  • Date of Birth: 09/12/81
  • Marital Status: Single
  • Religion: Roman Catholic

References

  • Ms. Rowena Pascual, HR Manager, Coron underwater garden resort, 09062428230
  • Ms. Louiebelle Marigon, Accounting head, Coron underwater garden resort, 09177028542

Training

  • Certificate of Completion “National Service Training Program”, 04/01/11
  • 6th Open House with theme “Awakening the Entreprenueral spirits of Philwomenians”, 09/21/11
  • Bar Management Workshop conducted by Philippine Flair Bartending Alliance, 10/20/10
  • Housekeeping operation and front office operation, 10/08/10
  • Housekeeping and front office Seminar, 01/05/10 - 01/06/10
  • Seminar/workshop on Flower Arrangement and Table Skirting, 09/20/10
  • McDonald’s Food Safety lecture Tour Los Baños Branch, 06/30/09
  • McDonald’s Food Safety lecture Tour Los Baños Branch, 01/29/09
  • Entrepreneur Team Building, 02/14/03
  • Young Men Christian Association, 07/15/04
  • SanguniangKabataan Coordinator, 05/05/03 - 02/02/08
  • Parish Renewal Experience, 06/21/02 - 06/23/02
  • Team Building Seminar “Daluyan”, 12/03/06
  • 14th National Youth Convention
  • On the job training FRONT OFFICE MANAGEMENT, Manila Oriental Hotel (Mandarin Oriental Manila), 02/12/11 - 05/11/11, 200
  • On the job training BAR MANAGEMENT, Mangan Restaurant, 01/10/10 - 03/09/10, 200
  • On the job training APEX SUPER FERRY ON BOARD Food and beverage Service Front office Management housekeeping, 04/14/10 - 04/22/10
  • On the job training HOUSEKEPING, The Midland Plaza Hotel, 09/24/09 - 11/17/09, 200
  • On the job training Food and Beverage, Makati Palace Hotel, 03/10/09 - 05/15/09, 200

Timeline

National Certificate level II passer Housekeeping, 1013060263367

07-2024

National Certificate level II passer Food and Beverage Service, 14040302014977

05-2024

National Certificate Level II passer Cookery, 14130614169006620

03-2024

National Compentency NCII, 14130614169006620

01-2024

Restaurant Manager

Smile Hotpot
10.2022 - 7 2024

Frontdesk Officer OIC

Fynn Boutique Hotel
04.2022 - 08.2022

Frontdesk Officer

Rizmy Apartment Hotel
01.2020 - 03.2021

FnB Supervisor

Coron Underwater Garden Resort
08.2018 - 09.2019

Line cook

Kuya J Restaurant
07.2017 - 03.2018

Front desk / GSA

Black Dragon Inn Thailand
05.2015 - 05.2017

Server Team Leader

D2 SUPER CLUB Macau China
01.2013 - 11.2015

Marketing Coordinator

SOURMASH Production
02.2011 - 01.2013

Team Leader Waiter

Max's Restaurant
10.2010 - 01.2013

Bachelor of Science -

Philippine Women's University - Calamba
04.2001 - 2011.01

Associate of Science -

Central Colleges of The Philippines
04.2001 -

High School Diploma -

Quirino High School
04.2001 -

Culinary Arts Hot meals -

Center For Advance Training Food And Beverages Service

Pedro P. Cruz Elementary School
JAY-AR TRINIDAD