JAVIER MARIA MENDOZA
Quezon City
Summary
Proactive and goal-oriented professional with proficient time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Compass Group
01.2023 - 03.2024
- Prep ingredients for dishes
- Construct dishes
- Help other chefs/cooks in their tasks
- Help serve the dishes to the guests if needed
Catering Assistant
Compass Group
01.2022 - 03.2024
- Help chefs/cooks prep ingredients for dishes if needed
- Help serve the dish to the guests
- Wash dishes, cutlery, kitchen equipment
Kitchen Hand
Ibis Hotel Adelaide
07.2022 - 09.2023
- Wash dishes, cutlery, kitchen equipment
- Helps the chefs in prepping ingredients if needed
- Helps the chefs in making entrees and desserts
Junior Chef
AdoboCo.
12.2022 - 01.2023
- Help in cooking and constructing foods
- Helps the chefs in prepping ingredients
- Helps the chefs in making entrees and desserts
- Wash dishes, cutlery, kitchen equipment
Cook (Work Placement)
Crowne Plaza Adelaide
04.2022 - 05.2022
- 201 hrs
- Prep ingredients for dishes for dinner service/functions
- Construct dishes for dinner service functions
Cook (Work Placement)
Adelaide Oval
12.2021 - 03.2022
- 203 hrs
- Prep ingredients for dishes of functions/events
- Construct dishes for functions/events
Kitchen Steward
Adelaide Oval
11.2021 - 12.2021
- Wash dishes, cutlery, kitchen equipment
- Help the chefs in prepping or function if needed
Kitchen Hand
San Giorgio
09.2021 - 12.2021
- Assist the chefs in food and equipment preparation for service
- Ensures the kitchen area is always clean at all times, during service and when closing down
- Helps the kitchen team with different tasks that will make a smoother and efficient service
Food and Beverage Attendant - Kitchen Hand / Kitchen Porter
DAVID JONES FOOD HALL
07.2018 - 06.2021
- Organised and cleaned dishes, utensils, glassware, and kitchen equipment used by the kitchen staff and diners
- Assisted chefs with food preparation (peeling, chopping, washing, etc) and set up of equipment
- Maintained tidiness and organisation of food preparation area, kitchen and scullery
- Prepped chef and staff uniforms
Kitchen Hand
FRATELLI PARADISO
02.2021 - 05.2021
- Assisted chefs in preparation of food and equipment for service
- Ensuring kitchen area was always clean and sanitary at all times, during service and when closing down
- Supported the kitchen team with different tasks that will make service smoother and more efficient
Food and Beverage Attendant
DELAWARE NORTH
06.2018 - 06.2019
- Customer facing attendant in major events at the Sydney Cricket Ground and former Allianz Stadium
- Served food and drinks to customers in a fast-paced environment
- Managed customer payment and cash handling
Wait Staff / Food and Beverage Attendant
SYDNEY SHOWGROUND
06.2018 - 06.2018
- Attended to guests and ensured food and drinks were served correctly and efficiently
- Carried out end of service duties
- Worked with other staff as a team
Wait Staff / Food and Beverage Attendant
DOLTONE HOUSE
06.2017 - 08.2017
- Assisted with setting up of the venue events (i.e. tables, stage, dance floor, etc)
- Reviewed details of the event in order to serve customers better
- Completed mise en place duties
- Attended to guests and ensured food and drinks were served correctly and efficiently
- Carried out end of service duties
- Worked with other staff as a team
Wait Staff / Food and Beverage Attendant
WILLIAM BLUE DINING
06.2016 - 12.2016
- Completed mise en place duties
- Performed ala carte sequence of service, integrating food and beverage
- Dispensed a range of alcoholic and non-alcoholic beverages
- Operated both manual and MICROS electronic point of sale systems
- Managed customer payment
- Worked with other staff as a team
Education
Certificate IV in Commercial Cookery -
TAFE South Australia
Adelaide, SA12.2022
Certificate III in Commercial Cookery - undefined
TAFE South Australia
Adelaide, SA12.2022
Bachelor Degree in Hospitality Management - Hotel Management
William Blue College of Hospitality Management
Sydney, NSW12.2019
Associate Degree in Hospitality Management - Hotel Management
William Blue College of Hospitality Management
Sydney, NSW12.2018
Skills
- OPERA Central Reservation System
- MICROS Systems
- Microsoft Office Suite
- Adobe Photoshop
Certification
- Responsible Service of Alcohol (RSA) Certified
- NSW Food Safety Supervisor Certified
Attributes
- Hardworking, team player, and a fast learner
- Dependable and easily adapts to any situation
- Competent communication skills
- Adept in customer service
Timeline
Chef
Compass Group
01.2023 - 03.2024
Junior Chef
AdoboCo.
12.2022 - 01.2023
Kitchen Hand
Ibis Hotel Adelaide
07.2022 - 09.2023
Cook (Work Placement)
Crowne Plaza Adelaide
04.2022 - 05.2022
Catering Assistant
Compass Group
01.2022 - 03.2024
Cook (Work Placement)
Adelaide Oval
12.2021 - 03.2022
Kitchen Steward
Adelaide Oval
11.2021 - 12.2021
Kitchen Hand
San Giorgio
09.2021 - 12.2021
Kitchen Hand
FRATELLI PARADISO
02.2021 - 05.2021
Food and Beverage Attendant - Kitchen Hand / Kitchen Porter
DAVID JONES FOOD HALL
07.2018 - 06.2021
Food and Beverage Attendant
DELAWARE NORTH
06.2018 - 06.2019
Wait Staff / Food and Beverage Attendant
SYDNEY SHOWGROUND
06.2018 - 06.2018
Wait Staff / Food and Beverage Attendant
DOLTONE HOUSE
06.2017 - 08.2017
Wait Staff / Food and Beverage Attendant
WILLIAM BLUE DINING
06.2016 - 12.2016
Certificate III in Commercial Cookery - undefined
TAFE South Australia
Bachelor Degree in Hospitality Management - Hotel Management
William Blue College of Hospitality Management
Certificate IV in Commercial Cookery -
TAFE South Australia
Associate Degree in Hospitality Management - Hotel Management
William Blue College of Hospitality Management
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