Jasper Aloc
Line Cook
Poblacion, Talisay, Camarines Norte,CAN
Summary
Creative and reliable cook with 5 years of experience ensuring efficient kitchen operations in cafe and restaurant. Skilled in food preparation, quality control, and compliance with health and safety regulations. Strong leadership and interpersonal abilities that promote teamwork, motivation, and precision in fast-paced environments.
Overview
9
9
Certifications
Work History
Head Cook
Sawatdii Cafe
2020 - 2025
- Crafted high-impact, guest-favorite dishes that elevated the restaurant's identity.
- Led and coached a total of 12 staff (kitchen and counter) to deliver consistent service during peak demand.
- Directed menu planning, recipe development, and kitchen operations.
- Took on cross-functional roles including cashiering, guest support, and admin tasks.
- Managed daily restaurant operations to ensure smooth and efficient workflow.
On-Call Waiter
Catering Services
2018 - 2023
- Provided high-quality guest service during catering events as buffet attendant and event server.
- Supported smooth event flow by handling beverages and water refilling station.
- Set up event venues, including table and seating arrangements.
- Prepared plated events by arranging and polishing utensils and glassware.
On-the-Job Trainee
St. Giles Hotel
2020 - 2020
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
- Supported chefs in preparing and executing breakfast service.
- Cleaned and sanitized stations, tools, and equipment after service.
- Assisted with inventory counts alongside the stewarding team.
- Helped the Head Chef with kitchen admin and computer tasks.
Education
Bachelor in Food Service Management -
Camarines Norte State College
Daet, Province Of Camarines Norte, Philippines 04.2001 -
High School -
Vinzons Pilot High School
Vinzons, Province Of Camarines Norte, Philippines 04.2001 -
Elementary -
Talisay Elementary School
Talisay, Province Of Camarines Norte, Philippines 04.2001 -
Skills
Knife skills
High-volume cooking
Mise-en-place
Consistent plating
Clean-as-you-go
HACCP
FIFO/FEFO
Team communication
Adaptability
Certification
Cookery NCII
Additional Information
Character Reference
Rogelyn P. Malaluan, Sawatdii Cafe Owner
+639999998872 I roge.826@gmail.com
Mailyn Q. Alarcon, CNSC Instructor I
+639159271157 I mailynalarcon@cnsc.edu.ph
Ryan Francis J. Macasinag, Patient Service Assistant
University Hospital Geelong, Australia
+61401351129 I RyanFrancis.Macasinag@barwonhealth.org.au
Timeline
Bachelor in Food Service Management -
Camarines Norte State College
04.2001 -
High School -
Vinzons Pilot High School
04.2001 -
Elementary -
Talisay Elementary School
04.2001 -
Head Cook
Sawatdii Cafe
2020 - 2025
On-Call Waiter
Catering Services
2018 - 2023
On-the-Job Trainee
St. Giles Hotel
2020 - 2020