Intern
2022 - 2023
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Gained experience on food and beverages services.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
