Jan Paolo Cacho
Stewarding Manager
64 Lower South Sanitary Camp, Baguio City, Benguet
Summary
Hospitality professional with experience in maintaining high standards of cleanliness and organization. Strong focus on teamwork and achieving results. Reliable and adaptable, excelling in both routine tasks and unexpected challenges.
Overview
9
9
years of professional experience
3
3
Certifications
Work History
Stewarding Manager
Baguio Country Club
12.2024 - Current
- Assisted with recruitment efforts including interviewing potential candidates leading to well-rounded staffing.
- Provided ongoing mentoring guidance to junior stewards helping them understand their roles better.
- Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
- Assisted in budget management by tracking expenses and identifying cost-saving opportunities within the department.
- Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
- Participated in regular management meetings offering valuable insights into departmental operations ultimately benefiting overall performance.
- Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
- Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
- Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
Officer In Charge
Baguio Country Club
09.2024 - 12.2024
- Oversaw daily operations, ensuring smooth execution of tasks and timely completion of projects.
- Fostered a positive work environment by cultivating strong relationships among team members and promoting open communication channels.
- Improved overall unit efficiency by implementing streamlined processes and procedures.
- Maintained strict compliance with regulations, ensuring adherence to established policies and procedures.
- Managed allocation of resources, optimizing budgetary planning and minimizing waste.
- Executed strategic planning initiatives that aligned with overall organizational goals.
Hygiene and Sanitation Officer
Baguio Country Club
05.2023 - 09.2024
- Improved department efficiency by streamlining and implementing policies and processes.
- Implemented process improvements that streamlined workflows, reducing redundancies and increasing operational efficiency.
- Maintained strict adherence to industry regulations, minimizing risk exposure for the organization.
- Managed departmental budgets effectively, ensuring optimal allocation of resources for necessary equipment.
- Ensured and oversaw cleanliness and sanitation in the kitchen premises through deep cleaning and maintenance.
- Complied with and monitored procedures related to HACCP.
- Ensured compliance with food safety processes in purchasing, receiving, storage and preparation of food items.
- Ensured food sampling procedures are strictly implemented for all food and beverage functions.
- Checked and inspected equipment ensuring proper functionality and cleanliness.
Utility Galley
Norwegian Cruise Line
06.2018 - 05.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health department regulations at all times.
- Assisted in conducting regular equipment maintenance checks to ensure optimal functionality within the galley.
Line Cook - Pizza Man
Firewood Pizzeria
10.2017 - 05.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Complied with all food safety regulations during pizza preparation, storage, and handling procedures to guarantee safe consumption for customers.
Waiter/Food Server
Firewood Pizzeria
01.2017 - 10.2017
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Waiter/Food Server
Baguio Country Club
06.2016 - 12.2016
- Boosted customer satisfaction by effectively managing high volumes during peak hours with swift service.
- Ensured adherence to food safety protocols through proper serving procedures for dishes.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Waiter/Food Server
Zola Bar and Resto
01.2016 - 05.2016
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Education
Bachelor of Science - Major in Hotel Restaurant And Resort Management
Saint Louis University
Maryheights Campus 05.2001 -
Skills
- Health and safety
- Waste management
- Food preparation, storage and safety compliance
- Kitchen equipment operation and maintenance
- Hygiene and sanitation standards
- Inventory inspection and management
- Operational efficiency
- Teamwork and collaboration
- Employee scheduling
- Task delegation
- Staff management
Accomplishments
Awarded as Employee of the Quarter (October 2024)
Certification
National Certificate II Cookery
Timeline
Stewarding Manager
Baguio Country Club
12.2024 - Current
Officer In Charge
Baguio Country Club
09.2024 - 12.2024
Management Development Program
03-2024
Hygiene and Sanitation Officer
Baguio Country Club
05.2023 - 09.2024
Utility Galley
Norwegian Cruise Line
06.2018 - 05.2022
Line Cook - Pizza Man
Firewood Pizzeria
10.2017 - 05.2018
National Certificate II Food and Beverages
07-2017
Waiter/Food Server
Firewood Pizzeria
01.2017 - 10.2017
Waiter/Food Server
Baguio Country Club
06.2016 - 12.2016
Waiter/Food Server
Zola Bar and Resto
01.2016 - 05.2016
National Certificate II Cookery
12-2015
Bachelor of Science - Major in Hotel Restaurant And Resort Management
Saint Louis University
05.2001 -
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