Summary
Overview
Work History
Education
Skills
References
Timeline
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Janice Lapasaran

Janice Lapasaran

Tagum City

Summary

Motivated and dedicated Demi Chef De Partie with solid background in culinary assistance. Proven ability to support head chefs by preparing ingredients, maintaining clean workspace, and ensuring food safety standards. Demonstrated proficiency in teamwork and multitasking in fast-paced kitchen environments.

Overview

3
3
years of professional experience

Work History

Assistant Cook

DUSIT THANI HOTEL
04.2023 - 02.2025

Line Cook

Big 8 Corporate Hotel
06.2022 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Science - Hospitality Management

University of Mindanao Tagum College
Davao Del Norte
04-2022

Skills

  • Basic culinary techniques
  • Food preparation
  • Good communication skill
  • hardworking
  • willingness to learn and take feedback
  • multitasking

References

Francisco C., Buslon, franciscobuslon@gmail.com, 09462003939, DUSIT THANI HOTEL


Daisy S. Cadaun, daisycadaun@gmail.com, 09205891622, BIG 8 CORPORATE HOTEL

Timeline

Assistant Cook

DUSIT THANI HOTEL
04.2023 - 02.2025

Line Cook

Big 8 Corporate Hotel
06.2022 - 12.2023

Bachelor of Science - Hospitality Management

University of Mindanao Tagum College

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Janice Lapasaran