Summary
Overview
Work History
Education
Skills
Timeline
Janeth Toling

Janeth Toling

Personal Chef
Las Pinas

Summary

Personal Chef with one year of experience cooking in commercial and residential kitchens. Delivers deep passion for food, large repertoire of ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences to cultivate satisfaction and drive referrals. Exceptional chef brings top-notch cooking, kitchen management and organizational skills. Maintains flawless condition and consistently meets or exceeds meal expectations. Versed in financial and administrative side of high-budget kitchens with frequent events. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience
5
5
years of post-secondary education

Work History

Personal Chef

Dr Imtenan Ismail Saad Felimban
Jeddah
08.2021 - 08.2022
  • Met with client and discussed preferred meals, dietary restrictions and food allergies.
  • Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
  • Leveraged to calculate recipe costs, cut down on waste and track inventory more effectively.
  • Designed and prepared all menu items for private home/office setting.
  • Prepared meals using braising, roasting, frying and sautéing techniques.
  • Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients.
  • Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
  • Cooked meals per day and served at residences or delivered to requested locations.
  • Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
  • Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Developed recipe inventory to offer meal options for variety of tastes and needs.
  • Inventoried food, ingredient, and supply stock to prepare

Personal Driver

Dr. Imtenan Ismail Saad Felimban
Jeddah
08.2021 - 08.2022
  • Upheld high standards of professionalism and discretion when working with high-value clients.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Protected well-being of passenger by adjusting appropriately to changing environmental conditions like harsh weather and traffic.
  • Drove VIPs to corporate events and meetings.
  • Observed city, street and highway driving regulations and took necessary driving precautions when transporting customers.
  • Checked vehicles for adequate supply of fuel, oil and other necessary fluids.
  • Engaged in polite conversation when appropriate to encourage passenger comfort.

Education

Industrial Engineering

Adamson University, San Marcelino, Ermita, Manila
06.2003 - 10.2006

Associate of Science - Hospitality And Restaurant Services

Bestlink College of The Philippines, San Jose Del Monte, Bulacan
06.2016 - 04.2018

Skills

Employee training and development

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Timeline

Personal Chef - Dr Imtenan Ismail Saad Felimban
08.2021 - 08.2022
Personal Driver - Dr. Imtenan Ismail Saad Felimban
08.2021 - 08.2022
Bestlink College of The Philippines - Associate of Science, Hospitality And Restaurant Services
06.2016 - 04.2018
Adamson University - , Industrial Engineering
06.2003 - 10.2006

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Janeth TolingPersonal Chef