James Paul Agustin

Santa Fe

Summary

To be able to apply my knowledge and skills in the field of industry.

To serve the company in conformity with its mission and vision and to work in harmony with other employees.

years of professional experience

Certification

JOSEZAMJOIE FOOD CORP.

06.2016 - Current

Dining: Serving Food, bussing a table, attending to customer needs, outside order taking

Assembler: Assembling food, quality controler

Cashier: Taking Orders, suggestive selling

Nueva Vizcaya State University

Bayombong, NUV

2015

Hotel and Restaurant Management Internship Program- 600 hours of On-the-Job Training @ 24/7 Inn, Function Hall, and Swimming Pool/ Bayombong, Nueva Vizcaya
1st Hotel, Restaurant and Tourism Students' Skills Olympics- Certificate of Recognition (Third Place) in the PINAKBET FESTIVAL (Pinakbet & Local Vegetable Dish Cooking) @ NVSU, Bayombong Campus
Catering Services- Sari Sari Plates @ 39 Bintawan- Ibung Road, Ibung, Villaberde, Nueva Vizcaya

JOSEZAMJOIE FOOD CORP.

06.2016 - Current

Nueva Vizcaya State University

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