JAMES MCLEAN LAPUS
KITCHEN TRAINER/SUPERVISOR
Candaba, Province Of Pampanga,PAM
Summary
Dynamic kitchen professional skilled in food production management and team collaboration. Successfully trained and mentored staff while enforcing quality control measures, ensuring high standards in food presentation and safety.
Experienced with overseeing kitchen operations to ensure seamless and efficient food preparation and service. Utilizes leadership and organizational skills to maintain high standards of cleanliness and safety. Track record of team collaboration and problem-solving to achieve optimal kitchen performance.
Overview
2
2
Certifications
6
6
years of professional experience
Work History
Food Service Worker
S&R Membership Shopping
San Fernando, Province Of Pampanga, Philippines
05.2020 - 01.2021
- Prepared and served food items, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment efficiently, maintaining optimal performance throughout shifts.
- Assisted in inventory management, tracking stock levels to prevent shortages.
- Collaborated with team members to enhance customer service experience during peak hours.
Front Staff Server/Cashier
McDonald's
STA.ANA,Province Of Pampanga
02.2021 - 04.2022
- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Collaborated with kitchen team to streamline order delivery, reducing wait times and improving service speed.
- Served food and beverages promptly with focused attention to customer needs.
Kitchen Staff Member
Army Navy Burger
San Fernando, Province Of Pampanga, Philippines
05.2022 - 12.2022
- Prepared and assembled menu items following standard recipes and quality guidelines.
- Operated kitchen equipment safely and efficiently, maintaining a clean work environment.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored inventory levels, assisting in restocking supplies as needed to minimize disruptions.
Kitchen Supervisor
Am-Phil Food Concepts
San Fernando, Province Of Pampanga, Philippines
01.2023 - Current
- Trained and mentored staff on food preparation techniques and equipment usage.
- Managed inventory levels, coordinating with suppliers to maintain stock efficiency.
- Streamlined kitchen workflows, reducing prep time through process optimization initiatives.
- Enforced quality control measures to guarantee consistency in food presentation and taste.
- Conducted regular performance evaluations for team members, providing constructive feedback.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
Education
High School Diploma -
St. Nicolas College of Business And Technology
San Fernando, Province Of Pampanga, Philippines 04.2001 -
Bachelor of Science - Marketing Management
Our Lady of Fatima University
Province Of Pampanga 04.2001 -
Skills
Food safety
Operations management
Food presentation
Kitchen management
Food production management
Certification
Employee of the month
Timeline
Trainers certification
06-2024
Employee of the month
02-2024
Kitchen Supervisor
Am-Phil Food Concepts
01.2023 - Current
Kitchen Staff Member
Army Navy Burger
05.2022 - 12.2022
Front Staff Server/Cashier
McDonald's
02.2021 - 04.2022
Food Service Worker
S&R Membership Shopping
05.2020 - 01.2021
High School Diploma -
St. Nicolas College of Business And Technology
04.2001 -
Bachelor of Science - Marketing Management
Our Lady of Fatima University
04.2001 -