JAKE P. QUIMA
Dasmariñas City
Summary
TESDA NC II certified cook with over 10 years of experience in kitchen operations, specializing in high-volume food preparation and Korean cuisine. Skilled in cooking techniques, food safety, and maintaining high standards of quality and hygiene. Experienced in supervising kitchen staff, preparing meals according to recipes, and ensuring efficient kitchen workflow. Seeking a Cook position in Croatia to contribute skills and grow internationally.
Overview
16
16
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Jr. Sous Chef
Kiwa Restaurant Inc.
01.2019 - Current
- Prepare and cook high-quality dishes following company recipes
- Monitor ingredient freshness and ensure food quality standards
- Supervise kitchen staff and coordinate daily operations
- Maintain cleanliness and sanitation of kitchen areas and equipment
- Ensure proper portion control and plating standards
Food Preparation Staff
Classic Savory
01.2018 - 01.2019
- Assisted in food preparation and cooking based on kitchen standards
- Maintained clean and organized workstations
- Followed food safety and hygiene procedures
- Supported chefs during busy service
Kitchen Supervisor & Cook
GEE GEE KTV Bar & Resto
01.2010 - 01.2018
- Supervised kitchen staff and assigned daily tasks
- Prepared meals and ensured consistency in food quality
- Managed inventory and checked ingredient freshness
- Trained new staff on kitchen procedures and hygiene standards
Education
Computer Hardware Servicing NC II -
Sagay Computer Institute
sagay city 06.2007 - 04.2009
Secondary Education -
Sagay National High School
sagay city 06.2003 - 04.2007
Skills
- Food preparation & cooking techniques
- Knife skills & kitchen equipment handling
- Recipe compliance & portion control
- Food safety & sanitation (HACCP)
- Ingredient quality monitoring
- Kitchen cleanliness & organization
- Time management & multitasking
- Teamwork & communication
Certification
- Cookery NC II - TESDA, 02/04/26, 02/03/31
- HACCP ISO 22000 & Food Safety Training, 01/01/24
Additional Information
Willing to relocate to Croatia, Available for immediate deployment, Physically fit and able to work long hours, Adaptable to multicultural work environments
Languages
English
Upper Intermediate
B2
Work Preference
Work Type
Full TimeSalary Range
₱45000/yr - ₱200000/yrTimeline
Jr. Sous Chef
Kiwa Restaurant Inc.
01.2019 - Current
Food Preparation Staff
Classic Savory
01.2018 - 01.2019
Kitchen Supervisor & Cook
GEE GEE KTV Bar & Resto
01.2010 - 01.2018
Computer Hardware Servicing NC II -
Sagay Computer Institute
06.2007 - 04.2009
Secondary Education -
Sagay National High School
06.2003 - 04.2007