Jairell Alexis Sy Nery
Bongabon, Nueva Ecija
Summary
Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
9
9
years of professional experience
Work History
Manager
Family Business
Zaragoza, Nueva Ecija
10.2022 - 06.2024
- Developed and implemented detailing procedures to ensure proper maintenance of customer vehicles.
- Supervised staff performance to determine areas needing improvement or additional training needs.
- Conducted detailed inspections of vehicle interiors and exteriors for dirt, damage, or other issues.
- Taught team members how to properly wash, wax and vacuum vehicles.
Restaurant Owner
PareSarap
Bongabon, Nueva Ecija
07.2019 - 09.2022
- Developed menus that featured local ingredients while meeting customer demands.
- Performed regular inspections of kitchen facilities to ensure cleanliness and safety requirements are met.
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Established standards for quality control, customer service, health and safety regulations.
Barista / Dining Crew
Lemon and Olives Greek Taverna
Baguio City
10.2016 - 11.2018
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
Food and Beverage Waiter
Rustica Restaurant
Cabanatuan City, Nueva Ecija
05.2015 - 12.2015
- Responsible for cleaning and setting up tables, explaining menus, preparing food stations, taking orders, serving food and beverages, and performing other tasks in the restaurant while acting in a courteous, friendly, and professional manner.
Education
Bachelor of Science - In Hotel And Restaurant Management
Wesleyan University Philippines
Cabanatuan City, Nueva Ecija03-2015
Skills
- Food safety knowledge
- Handling Complaints
- Excellent customer service
- Basic food preparation
- Menu Memorization
- Table service expertise
- Order taking accuracy
- Ordering Procedures
- Beverage Preparation
- Safe Food Handling
- Kitchen Communication
Accomplishments
- Baccalaureate Service & Recognition Program (March 25, 2015)
Student Awardee – Phoenix
Wesleyan University – Philippines
Mabini Ext., Cabanatuan City, Nueva Ecija - Bronze Medalist – Happy Hour (February 13, 2013)
9th Annual Chefs on Parade Cabanatuan City, Nueva Ecija
Languages
Filipino
First Language
English
Advanced (C1)
C1
Timeline
Manager
Family Business
10.2022 - 06.2024
Restaurant Owner
PareSarap
07.2019 - 09.2022
Barista / Dining Crew
Lemon and Olives Greek Taverna
10.2016 - 11.2018
Food and Beverage Waiter
Rustica Restaurant
05.2015 - 12.2015
Bachelor of Science - In Hotel And Restaurant Management
Wesleyan University Philippines
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