Jacquelyn Teñoso

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.

-Assist and collaborate with the barangay nurse and midwife to cater patients concern

-Participated in various seminars and training in First Aid and Basic life support and how to handled patient before delivering into a nearest infirmary or hospital

• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.