Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ivy Rase

LINECOOK
Muntinlupa,RIZ

Summary

Early-career culinary arts graduate with hands-on experience in sanitation practices, stock rotation, and kitchen coordination. Skilled in maintaining clean stations, supporting safe food service, and preparing consistent cold dishes and garnishes.

Adaptable culinary arts graduate with training in food safety, pantry setup, and daily prep work. Known for accurate portioning, clean work habits, and strong kitchen coordination. Committed to supporting reliable service and well-presented dishes.

Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.

Overview

2
2
Certifications
2
2
years of professional experience

Work History

GARDE MANGER, FRYER

Bungalow Cafe and Baker
05.2025 - Current
  • Prepared pantry stations with fresh ingredients, sauces, and garnishes for consistent daily service.
  • Organized mise en place to support timely production and smooth kitchen workflow.
  • Followed food safety and sanitation standards for storage, labeling, and workstation cleanliness.
  • Assembled salads, cold dishes, and appetizers with accurate portioning and presentation.

Kitchen Helper

TIOPEPE FILIPINO RESTAURANT
06.2024 - 12.2024
  • Prepared ingredients, washed produce, and organized workstation for daily kitchen operations.
  • Maintained cleanliness of cooking areas, equipment, and utensils to support food safety standards.
  • Assisted cooks with food preparation, plating, and timely meal assembly during service rushes.
  • Restocked supplies, ingredients, and disposable items to keep kitchen workflow steady.

Education

Culinary Arts

Tuloy Foundation Inc.
Alabang-Zapote Road Cor. San Jose Village Cupang
03-2025

Skills

Sanitation practices

Stock rotation

Dairy product utilisation

Kitchen coordination

Mise en place

Culinary creativity

Sauce preparation

Health and safety consciousness

Food presentation

Certification

TESDA

Timeline

GARDE MANGER, FRYER

Bungalow Cafe and Baker
05.2025 - Current

Kitchen Helper

TIOPEPE FILIPINO RESTAURANT
06.2024 - 12.2024

Culinary Arts

Tuloy Foundation Inc.
Ivy RaseLINECOOK