Summary
Overview
Work History
Education
Skills
Eligibility
Seminars / Trainings Attended
Personal Information
Languages
Character References
Timeline
Generic
IVY G. GATCHALIAN

IVY G. GATCHALIAN

Puerto Princesa City

Summary

To work for a company where I can have a position that will fit my qualifications in the areas of Hospitality Management and Customer Service which will enhance my knowledge and skills and be able to establish a foundation for my career and professional development, thus being an asset of the company.

Overview

12
12
years of professional experience

Work History

Supervisor / Cashier

RVL Emission Testing Center
04.2023 - 12.2024
  • Overseeing the daily operations of the Emission Testing Center in the absence of the Manager or designated supervisor
  • Managing customer service, handling cash transactions, maintaining accurate records, and ensuring compliance with all relevant regulations and procedures
  • Schedule and coordinate vehicle inspections
  • Resolve customer complaints and issues promptly and effectively
  • Maintain accurate records and reports of all financial transactions

Driving Enhancement Program Instructor

RVL Driving School
07.2019 - 03.2023
  • Responsible for delivering specialized training to licensed drivers who require improvement in their driving skills and knowledge, focusing on defensive driving techniques
  • Educating drivers on road regulations and traffic rules
  • Explaining road and vehicle safety to students to inform safe courteous driving
  • Evaluated student driving skills and provided personalized feedback and coaching to improve performance
  • Maintained a safe and positive learning environment for all students

Cashier

Hotel Centro
05.2016 - 05.2019
  • Receives payment in cash, check, credit cards, vouchers, or automatic debits
  • Issues receipts, refunds, credits, or change to customers
  • Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
  • Greets customers entering the restaurant
  • Maintains the cashier's station clean and organized
  • Assists and serves customers with utmost respect and hospitality

Barista

Coffee Berry
05.2015 - 09.2015
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
  • Clean or sanitize work areas, utensils, or equipment
  • Clean service or seating areas
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
  • Describe menu items to customers or suggest products that might appeal to them
  • Order, receive, or stock supplies or retail products
  • Provide customers with product details, such as coffee blend or preparation descriptions
  • Receive and process customer payments
  • Serve prepared foods, such as waffles, pancakes, paninis and muffins
  • Operated espresso machines and commercial coffee brewers to create beverages.

Food Attendant

Aruba Bar and Restaurant
07.2014 - 05.2015
  • Receptionist
  • Greet and guide the guest to the table to insure they have good standard of service
  • Take food and beverage orders from customers
  • Prepare and serve food and drinks to customers
  • Maintain cash register while receiving payments from customers
  • Provide customers all the required information about the food and beverages served
  • Refill drink and cigarette dispensers
  • Provide high quality services to all customers

Food Attendant

Hotel Centro
10.2012 - 12.2013
  • Greet customers and answer their questions about meal specials or specific diet requests
  • Serve food to the customers
  • Take food and beverage orders from the customers
  • Record the orders in the order taking system for record keeping
  • Communicate the order to the chef or the kitchen staff
  • Clearing tables for customers, cleaning them and setting them up for new arrivals
  • Replenish stocking stations with utensils, condiments, napkins and drinking cups
  • Ensure tables and chairs are properly laid out and the work area is clean

Cashier / Server

Classic Savory
11.2012 - 04.2013
  • Receives payment in cash, check, credit cards, vouchers, or automatic debits
  • Issues receipts, refunds, credits, or change to customers
  • Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
  • Greets customers entering the restaurant
  • Maintains the cashier's station clean and organized
  • Assists and serves customers with utmost respect and hospitality

Education

Bachelor of Science - Hospitality Management

Palawan State University
Brooke’s Point, Palawan
03.2012

Skills

  • Microsoft Office (Word, Excel and Power Point)
  • Food & Beverage
  • Ability to work under pressure
  • Willingness to be trained
  • Flexibility
  • Cash handling
  • Multi-tasking skill
  • Punctual and reliable

Eligibility

National Certificate (NC) II Food Commercial Cooking – TESDA

Seminars / Trainings Attended

  • Housekeeping Procedure & Food and Beverage Overview, 05/06/10, Bonifacio Drive, One Rizal Park, Manila, Philippines
  • Hotel and Restaurant Operations, 11/07/11 - 03/01/12, Malvar Street, Puerto Princesa City, Palawan, Philippines
  • Restaurant Operations, 03/07/12 - 03/24/12, Brooke’s Point, Palawan, Philippines
  • Bomb Threat Awareness and Identification Seminar, 07/26/16, Barangay San Pedro, Puerto Princesa City, Palawan, Philippines
  • Basic English Pronunciation and Diction Training, 07/25/17, Barangay San Pedro, Puerto Princesa City, Palawan, Philippines
  • Telephone Handling Refresher Training, 07/25/17, Barangay San Pedro, Puerto Princesa City, Palawan, Philippines
  • Theoretical Driving Instructor Training, 02/6/23, Brooke's Point, Palawan, Philippines

Personal Information

  • Age: 32
  • Place of Birth: Brooke’s Point, Palawan
  • Height: 5'3”
  • Citizenship: Filipino
  • Date of Birth: 03/20/92
  • Marital Status: Single
  • Religion: Roman Catholic

Languages

English
Upper intermediate (B2)

Character References

  • Alvin B. Javierto MD, FPSOHNS, DPBOHNS

ENT-HNS

Puerto Princesa City, Palawan

+639177755117


  • Elcer R. Cuenca

Consultant

Brycl Resorts International

+639175553934


  • Jeffrie F. Fajutagana

OIC, TRO II Land Transportation Office

Brooke’s Point, Palawan

+639175002449

Timeline

Supervisor / Cashier

RVL Emission Testing Center
04.2023 - 12.2024

Driving Enhancement Program Instructor

RVL Driving School
07.2019 - 03.2023

Cashier

Hotel Centro
05.2016 - 05.2019

Barista

Coffee Berry
05.2015 - 09.2015

Food Attendant

Aruba Bar and Restaurant
07.2014 - 05.2015

Cashier / Server

Classic Savory
11.2012 - 04.2013

Food Attendant

Hotel Centro
10.2012 - 12.2013

Bachelor of Science - Hospitality Management

Palawan State University
IVY G. GATCHALIAN