Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Isidoro Cusi

Isidoro Cusi

Victoria

Summary

Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.

Overview

15
15
years of professional experience
1
1
Certification

Work History

butcher

JHUN&JUDY MEATSHOP
01.2021 - 02.2024
  • Stunning live animal
  • Dehairing/scalding
  • Carcass portioning
  • Perform different cut of meats
  • Operated meat processing equipment to ensure quality product preparation.
  • Implemented best practices for portion control, enhancing overall product yield and reducing waste.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

field representative

RUSI MOTORS
08.2019 - 08.2020
  • Receive payments, issuing ticket and ensuring timely remittance to the company
  • Building and maintaining positive relation to the customer
  • Conducted vehicle inspections to ensure compliance with safety standards and regulations.
  • Collaborated with sales team to develop effective strategies for increasing customer engagement.

Collector

Living Stone Lending Hub
04.2017 - 07.2018
  • Led strategic collection initiatives to improve recovery rates and streamline operations.
  • Mentored junior staff, fostering skill development and enhancing team productivity.
  • Implemented process improvements, driving efficiency in accounts receivable management.
  • Developed comprehensive training programs for new collectors, ensuring high competency levels.

Production Operator

Shindengen Philippines
02.2009 - 12.2009
  • Operated machinery to streamline production processes and ensure efficient workflow.
  • Monitored production quality, identifying defects and implementing corrective actions.
  • Collaborated with team members to optimize assembly line efficiency and reduce downtime.
  • Trained new employees on safety protocols and operational procedures for equipment use.

butcher/diser

NCN MARKETING (MANUKANG BAYAN)
12.2008 - 06.2009
  • Receive, inspect, and prefer different cut of meats including deboning, trimming portioning according to specifications or customer request
  • Properly packaged, label and display product
  • Monitor meat inventory levels, place, orders, and manage stock rotation to minimize waste
  • Operated meat processing equipment, ensuring proper use and maintenance.
  • Collaborated with team members to improve workflow efficiency during peak hours.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Education

Slaughtering Operation NCII - Butchering

Technical Education And Skill Development Authority
Calapan, Oriental Mindoro, Philippines
09-2019

Associate in Marine Transportation - Maritime Studies

Pinamalayan Maritime Foundation And College Institute
Pinamalayan, Oriental Mindoro, Philippines
10-2009

NCII - housekeeping

01.2009

Housekeeping NCII - Hotel, Resort And Restaurant Management

Simeon Suan Vocational And Technical College
Bansud Oriental Mindoro

Skills

  • Management skill
  • Problem Solving
  • Creativity
  • Leadership
  • Customer service
  • Meat weighing and labeling
  • Knife handling expertise
  • Safety practices

Certification

SLAUGHTERHOUSE operation and management orientation seminar

Timeline

butcher

JHUN&JUDY MEATSHOP
01.2021 - 02.2024

field representative

RUSI MOTORS
08.2019 - 08.2020

Collector

Living Stone Lending Hub
04.2017 - 07.2018

Production Operator

Shindengen Philippines
02.2009 - 12.2009

butcher/diser

NCN MARKETING (MANUKANG BAYAN)
12.2008 - 06.2009

NCII - housekeeping

Slaughtering Operation NCII - Butchering

Technical Education And Skill Development Authority

Associate in Marine Transportation - Maritime Studies

Pinamalayan Maritime Foundation And College Institute

Housekeeping NCII - Hotel, Resort And Restaurant Management

Simeon Suan Vocational And Technical College

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Isidoro Cusi