Summary
Overview
Work History
Education
Skills
Timeline
Hobbies and Interests
Awards
Training
Disclaimer
Waitress
IAN DEL ROSARIO

IAN DEL ROSARIO

Binangonan Rizal

Summary

Experienced with providing attentive and courteous service to guests. Utilizes strong communication and interpersonal skills to enhance customer experiences. Track record of maintaining positive and efficient dining environment.

Service industry professional with strong commitment to high standards and delivering exceptional customer experiences. Proven ability to adapt to fast-paced environments while maintaining focus on quality and collaboration. Known for reliability, teamwork, and flexibility in meeting dynamic operational needs.

Diligent WAITER with solid background in providing excellent customer service and ensuring guest satisfaction. Proven ability to handle high-pressure environments and deliver consistent performance. Demonstrated proficiency in multi-tasking and effective communication.

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures, and liquor laws.

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

10
10
years of professional experience

Work History

CHEF LAUDICO RESTAURANT
01.2020 - 01.2024
  • Responsibilities include Greetings customers order and Serving
  • Providing detailed informationon menus
  • Multi tasking various front of the house duties
  • Collecting the bills

WAITER

DUSIT THANI HOTEL
01.2017 - 01.2020
  • Responsibilities include Greetings customers order and Serving
  • Providing detailed informationon menus
  • Multi tasking various front of the house duties
  • Collecting the bill

WAITER

MANILA PENINSULA HOTEL
01.2014 - 01.2017
  • Responsibilities include Greetings customers order and Serving
  • Providing detailed informationon menus
  • Multi tasking various front of the house

Education

Bachelor of Science - Hospitality Management

ADAMSON UNIVERSITY
01.1996

Secondary Education - undefined

CARLOS P. GARCIA HIGH SCHOOL
01.1994

Elementary Graduated - undefined

PACO CATHOLIC SCHOOL
01.1990

Skills

  • Language Skills
  • English: Native Speaker
  • Filipino: Native Speaker
  • Strong multitasking
  • Time management
  • Customer service
  • Attention to detail
  • Cleanliness
  • Order taking
  • Professional appearance
  • Cash handling
  • Decision-making
  • Order management
  • Order accuracy
  • Table setting
  • Guest relations
  • Service prioritization
  • Menu memorization
  • Fine dining
  • Menu presentation
  • Table bussing
  • Guest relations management
  • Memory retention
  • Tableside service
  • Safe food handling
  • Dining area maintenance
  • Accurate money handling
  • Food station setup
  • Daily specials memorization
  • Sales techniques
  • Upselling techniques
  • Food and beverage pairings
  • Basic math
  • Relationship management
  • Front-of-house display creation
  • Food presentation
  • Bill computation
  • High volume dining
  • Item promotion
  • Compliance standards
  • Salesmanship
  • Quality control
  • Food spoilage prevention
  • Wine pairing
  • Regulatory compliance
  • Wine service
  • VIP support
  • Banquet coordination
  • Wine pairings
  • Conflict resolution
  • Reliability and punctuality
  • Team collaboration
  • Verbal and written communication
  • Food handling safety
  • Food safety
  • Complaint resolution
  • Beverage service
  • Plate presentation
  • Liquor, wine, and food service
  • Point-of-sale system
  • Dietary restriction support
  • Check payment processing
  • Dining room preparation
  • Special dietary requirements
  • POS operation
  • Table setting arrangements
  • Buffet setup and takedown
  • Food service etiquette
  • Effective customer upselling
  • Food allergy awareness
  • Serving expertise
  • Food preparation knowledge
  • Dining customer service
  • Price memorization
  • Safe alcohol service
  • Calm demeanor
  • Hospitality and accommodation
  • Dish preparation
  • Point of sale (POS) system operations
  • Table turnover
  • Positive and professional
  • Team player
  • Reliable and responsible
  • Active listening
  • Warm and friendly
  • Cleaning and sanitizing
  • Cool under pressure
  • Adaptable and flexible
  • High energy and stamina
  • Problem-solving
  • Multitasking
  • Team leadership

Timeline

CHEF LAUDICO RESTAURANT
01.2020 - 01.2024

WAITER

DUSIT THANI HOTEL
01.2017 - 01.2020

WAITER

MANILA PENINSULA HOTEL
01.2014 - 01.2017

Secondary Education - undefined

CARLOS P. GARCIA HIGH SCHOOL

Elementary Graduated - undefined

PACO CATHOLIC SCHOOL

Bachelor of Science - Hospitality Management

ADAMSON UNIVERSITY

Hobbies and Interests

Interests, Reading, Sports, Travelling

Awards

2021 DECEMBER 20 CHEF LAUDICO EMPLOYEE OF THE MONTH, 2019 OCTOBER 18 DUSIT THANI HOTEL EMPLOYEE OF THE MONTH

Training

01/2015 – 10/2016 TESDA NC II Barista Manila, Philippines

Disclaimer

I Ian Del Rosario that the mentioned above PRINTED NAME ABOVE SIGNARTURE

IAN DEL ROSARIO