

Dynamic professional with experience as a Restaurant General Manager at GADC, excelling in customer service and staff training. Proven ability to enhance operational efficiency through effective scheduling and documentation management. Recognized for developing organized filing systems that improved project tracking and communication within the team.
-Achieving YTD Positive SOI & Cash Flow Davao Matina
-Achieved 1.14% YTD SOI Davao Matina
-Positive Sales and GC Comps at 28.6%
-Achieved 105 Seconds OEPE YTD Sept 2024
-Achieved MDS Sales Storewide of 3.1M
-Achieved 56.24% Gross Profit
-Record Braking Sales of 10.1M Davao Matina
Trainings and Seminars Attended
-Manitowoc Filed Service Seminar - July 8,2018
-Taylor Operator Training Seminar Technolux - April 1,2019
-Fry Master Training - September 4,2018
-Leading Great Restaurant -March 14-17,2022
-Feel Good Moments class #78 - June 20,2019
-Food Safety Class #190- October 20,2014
-Sales Marketing Class- June 28,2017
-Effective Management Practices Class#21 - January 25-29,2016
-Loss Control Management - Feb.19-23,2024
-Basic Occupational Safety and health - October 24-28,2022
Manager Awards Received
-Manager of the Month -October 2016
-Manager of the Month May 2018
-Patch AHAO Winner
Crew Award
-Best in Prepping - August 2013
-Best in Prepping - September 2013
-Best in Prepping - July 2013
-Best in Prepping - April 2013
-Best in Prepping - January 2012
-Crew of the Month - July 2013
-Crew Incentive Program - August 15,2013
-Achieving zero CSO - July 2013