HONEYLET DOBLE
Cook
San Luis,BTG
Summary
Looking for a position that will allow me to utilize my related skills.
Overview
25
25
years of professional experience
1
1
Language
Work History
Store Manager / Chef
Balite’s Eatery (Food and Catering Services)
04.2007 - Current
- Accepting payments and billings.
- Make sure that the store is in order and clean.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters.
- Ensured that all orders were presented in a neat and appetizing manner.
- Make the preparation, presentation and decoration of the main menu, fish, salads and desserts.
- Prepare the dressing for salads, fish, and dips: salads and desserts.
Room Attendant / Public Attendant
Somerset Serviced Residence
06.2005 - 10.2005
- Responsible in keeping residence apartments spotless, tidy and stocked with items such as soap, toilet paper towel and other guest supplies; changing bed linen and prepare rooms for new incoming guests.
- Making beds; emptying bins; vacuuming floors; washing glasses and cups; walling; mopping floors.
- Maintaining the cleanliness of public areas such as the perimeter and back of the house.
- Attending the guests as we practice the Ascott core values.
Personnel/Trainer
DXN International Private Limited
05.2003 - 10.2003
- In-charge of training, motivations and orientation of distributors;
- Inventory, making of weekly and monthly reports;
- Cashier
Banquet Food Attendant (On Call)
Palm Plaza Hotel
04.2001 - 10.2001
- Responsible for providing quality service of food and beverage. Prepare mise-en-place, set-up the table. Welcome the guest, serve food and drinks. Dish out after food service.
Education
Certificate - Culinary Arts
Lyceum of the Philippines University-Batangas
Batangas City05-2026
Computer Technician - undefined
Advance Technological Training Center, Inc.
Sta. Ana, Manila10-2002
Bachelor of Science - Architecture
Central Colleges of the Philippines
Quezon City01-2001
Secondary - undefined
St. Mary’s Educational Institute
Lemery, Batangas01-1998
Elementary - undefined
San Luis Central School
San Luis, Batangas01-1994
Timeline
Store Manager / Chef
Balite’s Eatery (Food and Catering Services)
04.2007 - Current
Room Attendant / Public Attendant
Somerset Serviced Residence
06.2005 - 10.2005
Personnel/Trainer
DXN International Private Limited
05.2003 - 10.2003
Banquet Food Attendant (On Call)
Palm Plaza Hotel
04.2001 - 10.2001
Computer Technician - undefined
Advance Technological Training Center, Inc.
Bachelor of Science - Architecture
Central Colleges of the Philippines
Secondary - undefined
St. Mary’s Educational Institute
Elementary - undefined
San Luis Central School
Certificate - Culinary Arts
Lyceum of the Philippines University-Batangas
SEMINARS / TRAININGS ATTENDED
- International Call Center Proficiency Course Held at Call Center Academy, Makati City February 08-23, 2006
- Food Attendant (On-the-job Training) Held at Bistro Del Cielo Restaurant Parque Espana Residence Hotel, Alabang, MM July 26, 2004 to July 30, 2004
- Comprehensive Waitering Course BNS Hotelier and Management Consultancy Held at BNS Training School, Palanan, Makati June 16, 2004 to June 24, 2004
Disclaimer
I hereby certify that the above information is true and correct.