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Experienced hospitality professional with a long track record in dining service, reservations, and event support. Skilled in leading waitstaff, resolving guest concerns, handling cash accurately, and maintaining food safety standards. Proven ability to keep service running smoothly during busy shifts.
Order taking
Team management
Reservation handling
Event coordination
Effective communication
Food and beverage expertise
Strong leadership
Guest service
Cash handling
Safe food handling
FOOD HANDLING
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