HENNIS REAN CARGAMENTO
Summary
A collaborative team player with exceptional attention to detail. I create customized cakes that delight clients while managing time effectively to meet tight deadlines. Passionate about delivering the best quality and creativity in every thing I do.
Overview
4
4
years of professional experience
Work History
Baker and Cake Decorator
Home-based
05.2021 - 12.2024
Home-based business specializing in customized cakes and cupcakes for all occasions.
Intern
Astoria Plaza Hotel
01.2024 - 03.2024
Deployed in three departments mainly Food and Beverage, Front Office and Housekeeping.
Food and Beverage - server for both the banquet and cafe and restaurant
Front Office - Assisting the Front desk Agents during the check-in process of guests; telephone operator and reservations office
Housekeeping - cleaning check-out rooms of the hotel and public areas
Education
Bachelor Of Science In Hospitality Management - Hospitality Management
Saint Louis College
San Fernando City, La Union 07.2024
Skills
- Team player - able to work collaboratively with diverse groups
- Active listener - quick to learn even just by listening to oral instructions
- Food safety and sanitation
- Attention to detail
- Cleanliness standards
- Time management - carrying out tasks efficiently and effectively
- Cake decorating
Timeline
Intern
Astoria Plaza Hotel
01.2024 - 03.2024
Baker and Cake Decorator
Home-based
05.2021 - 12.2024
Bachelor Of Science In Hospitality Management - Hospitality Management
Saint Louis College
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