Dynamic professional with a proven track record in customer service at The Hidden Gem, excelling in order taking and service quality. Skilled in fostering relationships and enhancing guest experiences, I effectively collaborated with teams to achieve shared goals while maintaining organized dining areas for optimal satisfaction.
Facilitating communication This involve conveying information, coordinating meetings, and ensuring that all parties have access to the information they need.
Collaborating with team members often work as part of a team and may be responsible for collaborating with team members to achieve common goals. This involve coordinating efforts, sharing resources, and providing support to team members.
Gathering and analyzing information responsible for gathering and analyzing information from multiple sources in order to understand the needs and goals of the organizations or groups they represent. this information to identify areas of potential collaboration and to develop strategies to achieve shared objectives.
Building relationships often work to build strong relationships with the organizations or groups they represent in order to facilitate communication and collaboration. They attend meetings, events, and conferences to maintain these relationships and to keep abreast of the latest developments in their field.
Providing support may be responsible for providing support to the organizations or groups they represent in various ways, such as answering questions, providing resources, and offering guidance.
Supported organizational goals by facilitating the exchange of information among team members and departments.
Developed strong working relationships with external partners, strengthening collaboration on joint initiatives.
Managed conflict resolution, ensuring positive outcomes for all parties involved in disputes or disagreements.
Increased overall productivity by implementing efficient workflow processes that reduced redundancies within the organization.
Service quality
Order taking
Table setting
Customer service
Food presentation
Wine pairing
Cleanliness
Problem-solving
Food safety awareness
Memory retention
Cash handling