Hazel Ann Siason
Talisay City
Summary
Dynamic kitchen professional with experience at Park Inn by Radisson Bacolod, excelling in food preparation and presentation. Demonstrated exceptional multitasking and time management skills during high-pressure banquet events, ensuring top-quality pastries and seamless service. Committed to maintaining high standards of food safety and attention to detail.
Overview
1
1
year of professional experience
Work History
Kitchen Helper - Pastry
Park Inn by Radisson Bacolod
09.2024 - Current
• Prepared cakes and pastries for banquet events, ensuring quality and consistency in each product.
• Assisted in the preparation and service of food during banquet events and breakfast buffets.
• Effectively multitasked during high-pressure events, handling multiple responsibilities such as food prep, serving, and maintaining cleanliness.
• Prioritized tasks to ensure smooth operations and timely delivery of services.
Education
Bachelor Of Science In Hospitality Management - Major in Culinary Arts
La Consolacion College Bacolod
Bacolod City 06.2023
Skills
Food preparation and presentation
Time management and task prioritization
Multitasking in high-pressure environments
Attention to detail in food safety and quality
Timeline
Kitchen Helper - Pastry
Park Inn by Radisson Bacolod
09.2024 - Current
Bachelor Of Science In Hospitality Management - Major in Culinary Arts
La Consolacion College Bacolod
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