Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Hobbies and interests
country visited
Timeline
Generic
Harry  Mann

Harry Mann

CAGAYAN DE ORO CITY (Capital),MISAMIS ORIENTAL

Summary

Managed a team of 280 staff, including dining crew, sous chefs, and line cooks, to ensure efficient restaurant operations. Proactively addressed service issues and optimized daily operations, enhancing team performance and business outcomes. Possesses 20 years of practical experience with a strong work ethic and commitment to achieving first-class results within stringent targets and deadlines.

Overview

3
3
Languages
1
1
Certification
26
26
years of professional experience

Work History

Managing Partner Head Chef

Evolve Food Services
CAGAYAN DE ORO CITY (Capital), Philippines
03.2022 - Current

Oversaw food concession operations for Coca Cola Philippines with 2000 staff.

  • Supervised food concession operations for Coast Guard Philippines with 900 staff.
  • Managed spending to remain within budget constraints.
  • Helped design innovative menus to enhance dining experiences using seasonal ingredients and modern culinary trends.
  • Assisted in developing recipes and menus to meet culinary trends and consumer preferences.
  • Contributed to menu planning for daily use, special events, and seasonal promotions.
  • Supported kitchen operations by coordinating with staff to ensure smooth service during busy periods.
  • Facilitated food preparation and service in a busy kitchen environment.
  • Monitored kitchen area and staff to uphold safety and proper food handling practices.
  • Ensured compliance with relevant regulations, including safety and sanitation guidelines.

Marketing Officer

RUDY PROJECT PHILIPINES
CEBU, CEBU pHIL.
04.2001 - 05.2024

Contributed to planning and executing marketing campaigns across various media channels, enhancing product visibility.

  • Conducted market research to gather and analyse consumer behaviour data and competitor activity for identifying target audiences.
  • Aided in creation of marketing materials, ensuring adherence to brand guidelines.
  • Managed social media accounts and email marketing initiatives to improve audience engagement.
  • Coordinated marketing events and product launches, boosting brand presence.
  • Monitored marketing metrics and KPIs to assess campaign effectiveness and prepare reports on performance.

Chef Trainer

Rockstar Hospitality / Al thani Group
Doha , Qatar
04.2019 - 01.2020
  • A primary objective of the role is to learn and understand how to carry out the basic functions in every section of the kitchen, providing the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. 2. Work with the Chef Manager and the two Chef de Partie with the preparation of food items as requested. 3. Participate in washing up and cleaning of the kitchen; working in a safe and hygienic manner. 4. Keep up to date with each segment of the training programme.

Brand Director

Al thani Group of Companies
Doha , Qatar
02.2017 - 01.2019
  • Developed and implemented comprehensive brand strategy, enhancing company image and market presence.
  • Managed product launches, coordinating efforts across departments for seamless execution.
  • Conducted competitor analysis to uncover market gaps and inform strategic positioning.
  • Analysed market trends and customer insights to inform product development and positioning.
  • Coordinated production of marketing materials with external agencies, maintaining brand consistency and visual identity.
  • Oversaw planning and execution of corporate events, enhancing stakeholder relationships and engagement.
  • Led cross-functional teams in the execution of marketing campaigns, achieving targeted objectives and metrics.
  • Administered marketing budget, optimising spend across channels for efficient resource allocation.

Head of Brand & Marketing

AL FALASSI GROUP
DUBAI, , UAE
07.2006 - 02.2011
  • Brand strategy & positioning: Defined long-term vision, value proposition, and brand identity, ensuring resonance with target audiences.
  • Market & consumer research: Analysed industry trends, competitor positioning, and customer insights to inform marketing strategies and product development.
  • Campaign & Creative Oversight: Direct advertising, public relations (PR), and marketing campaigns, collaborating with agencies and internal creative teams to maintain brand consistency.
  • Team leadership: Hired, mentored, and led marketing and brand teams, fostering cross-functional collaboration for high performance.
  • Budget Management: Oversee allocation of marketing funds, ROI analysis, and financial forecasting to ensure campaigns are cost-effective and deliver business

Marketing Director

SOUTHEAST ASIAN GAMES
CEBU CITY , CEBU
05.2004 - 05.2006
  • Assisted in developing annual marketing and communication plans that aligned with business objectives and revenue targets.
  • Aided in establishing and maintaining cohesive brand identity across multiple platforms.
  • Supported recruitment and management of teams to execute campaigns effectively.
  • Help oversee the marketing budget and track financial performance across channels.
  • Contribute to monitoring KPIs and analysing market trends for improved customer acquisition.
  • Collaborate with sales and product teams to facilitate product launches and explore growth opportunities.
  • Created and managed promotional content on Facebook, Instagram, and YouTube to enhance product visibility.
  • Analysed current strategies for strengths and weaknesses and adjusted approaches to maintain sales trajectory.

Education

CULINARY

MONSTERS ACADEMY
Cagayan de Oro, MSR
01-2019

A-Levels - BACHELOR IN SCIENCE MAJOR IN MARKETING

SOUTH WESTERN UNIVERSITY
CEBU CITY
01-2001

Secondary

FSUU
BUTUAN CITY

Skills

  • Brand management
  • Digital marketing
  • Campaign management
  • Market analysis
  • Trend forecasting
  • Content management
  • Customer engagement
  • Client relationship management
  • Strategic thinking
  • Risk assessment
  • Quality assurance
  • Event coordination
  • Problem solving
  • People management
  • Creative oversight
  • Product knowledge
  • Customer service excellence
  • Interpersonal communication
  • Menu costing

Languages

Arabic
Intermediate
B1
Hindi
Beginner
A1
English
Advanced
C1

Certification

  • DRIVING Licence
  • CULINARY Certified
  • TOAST MASTERS INTERNATIONAL QATAR
  • STRATEGIC BRAND DEVELOPMENT DUBAI
  • BRAND ACTIVITION SEMINAR
  • EVENT MANAGEMENT FOCUS

Accomplishments

  • Reduced employee turnover by [Number]% by creating and implementing no-cost incentive program.
  • Recognised by management for [Type] projects delivering outstanding [Result].
  • Coordinated [Number] special public and private events.

Hobbies and interests

Hosting

Culinary Fusion

Team Sports ( Tennis Doubles ) Pickleball

Event Planning

Budgetting

Mentoring

Photography

Graphic Designing

Networking Events

Cooking Classes

Travelling

country visited

  • UAE
  • QATAR
  • Austrilia
  • IRAN
  • India
  • Shrilangka
  • China
  • Singapora
  • Romania
  • Lebanon
  • Egypt
  • Thailand
  • Vietnam
  • Malaysia
  • Bharain
  • Kuwait
  • Oman

Timeline

Managing Partner Head Chef

Evolve Food Services
03.2022 - Current

Chef Trainer

Rockstar Hospitality / Al thani Group
04.2019 - 01.2020

Brand Director

Al thani Group of Companies
02.2017 - 01.2019

Head of Brand & Marketing

AL FALASSI GROUP
07.2006 - 02.2011

Marketing Director

SOUTHEAST ASIAN GAMES
05.2004 - 05.2006

Marketing Officer

RUDY PROJECT PHILIPINES
04.2001 - 05.2024

CULINARY

MONSTERS ACADEMY

A-Levels - BACHELOR IN SCIENCE MAJOR IN MARKETING

SOUTH WESTERN UNIVERSITY

Secondary

FSUU
Harry Mann