

Managed a team of 280 staff, including dining crew, sous chefs, and line cooks, to ensure efficient restaurant operations. Proactively addressed service issues and optimized daily operations, enhancing team performance and business outcomes. Possesses 20 years of practical experience with a strong work ethic and commitment to achieving first-class results within stringent targets and deadlines.
Oversaw food concession operations for Coca Cola Philippines with 2000 staff.
Contributed to planning and executing marketing campaigns across various media channels, enhancing product visibility.
Hosting
Culinary Fusion
Team Sports ( Tennis Doubles ) Pickleball
Event Planning
Budgetting
Mentoring
Photography
Graphic Designing
Networking Events
Cooking Classes
Travelling