Grace Joe Ann Mirano
Manila
Summary
Detail-oriented Commis / Line Cook with 1 year of experience in high-volume kitchens, including international J-1 training. Proficient in line cooking, food preparation, and banquet operations across pantry, sauté, fryer, flat grill, and expo stations. Committed to enhancing culinary skills and knowledge while contributing to a dynamic kitchen environment.
Overview
2
2
years of professional experience
Work History
Seasonal Employee - J1 Culinary
Roche Harbour
04.2025 - 10.2025
- Enhanced kitchen efficiency by supporting line cooking, maintain clean and sanitized space and food preparation.
- Mastered Kitchen Operations: Produced 100% of menu items within specifications, meeting all peak service production goals in first 60 days.
- Supported banquets, catering, operations, contributing to a $14M food & beverage operation while mastering all kitchen stations and complex recipes.
- Technical & Leadership Excellence: Maintained recipe adherence, cost control, and quality output while mentoring team and ensuring smooth multi-restaurant operations.
Seasonal Employee - J1 Culinary
Deer Valley Ski Resort (Silver Lake Lounge)
12.2024 - 04.2025
- Working at the line, Grill, Fryer, Saute, and mainly Salad and Banquet
- Assisted chefs in daily meal preparations, maintaining kitchen organization and cleanliness.
Kitchen Intern at Back of the House
TGIF OKADA
02.2024 - 06.2024
- Nacho station- Salad, Soup, Appetizer, and Flat Bread
Education
BS in International Tourism and Hospitality Management - Cruiseline Operations Specialized in Culinary Arts
Lyceum of the Philippines University - Manila
Manila, Metro Manila06.2024
Accountancy Business Management - undefined
Emilio Aguinaldo College Manila
Paco, Manila, Metro Manila01.2020
Skills
- Knife skills
- Sanitation and Cleanliness practice
- Food presentation
- Detailed oriented
- Communication skills
- Team Work
- Fruit Carving
Accomplishments
- Professional Food Handling | October 7, 2024
- F&B ROI Improvement | May 16, 2023
- F&B Service Professional | May 16, 2023
- F&B Management Essentials | May 16, 2023
- F&B Service Proficient | January 05, 2022
- Leadership Foundations | December 01, 2021
- Managing Diversity in Multicultural Workplace | November 11, 2021
- Hospitality Professional Certificate | November 11, 2021
- Basic Training (SOLAS)
- Safety Training for Personnel Providing Direct Service to Passengers in Passengers Spaces
- Passenger Ship Crowd Management Training
- Security Awareness Training and Seafarers with Designated Security Duties
Languages
English
Upper intermediate (B2)
References
- Jayson Cruz | Assistant Kitchen Manager | TGIF Okada | jasonlj01@gmaill.com | 09277930043
- Arthur Uychocde | Kitchen Manager | TGIF Bonifacio High Street | arthuruychocde30@gmail.com | 0905399332
Disclaimer
Grace Joe Ann M. Mirano Signature Over Printed Name
Timeline
Seasonal Employee - J1 Culinary
Roche Harbour
04.2025 - 10.2025
Seasonal Employee - J1 Culinary
Deer Valley Ski Resort (Silver Lake Lounge)
12.2024 - 04.2025
Kitchen Intern at Back of the House
TGIF OKADA
02.2024 - 06.2024
Accountancy Business Management - undefined
Emilio Aguinaldo College Manila
BS in International Tourism and Hospitality Management - Cruiseline Operations Specialized in Culinary Arts
Lyceum of the Philippines University - Manila