Glezyl Mae Llagono

Nutrition-conscious Chef with 1 year and 8 months background preparing hot meals for customers, maintaining kitchen cleanliness and operating large-volume cooking equipment such as grills, fryers and griddles. Friendly and organized individual committed to impeccable food presentation and preparation. Talented Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Enthusiastic Chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills.