Bachelor of Science - International Hospitality Management With Specialization in Cruise Line Operations in Culinary Arts
Lyceum of The Philippines University
General Trias, Cavite06-2023
Glessie Besa
Tanza,CAV
Summary
Experienced in a fast-paced culinary environment, skilled in precision and teamwork. Demonstrated adaptability and quick learning abilities to quickly grasp new techniques and procedures. Seeking a new field to effectively utilize these transferable skills.
Education
Skills
- Knife skills
- Cooking techniques
- Sanitation practices
- Food plating
- Allergy awareness
- Seafood preparation
- Salad assembly
- Buffet setup
- Basic cooking methods
- Kitchen safety
- Food preparation
- Stock rotation
- Cold food preparation
- Teamwork and collaboration
- Attention to detail
- Multitasking and organization
Languages
English
Upper intermediate (B2)
Tagalog
Bilingual or Proficient (C2)
Work History
Line Cook Intern
JW Marriott Turnberry Isle Resort and Spa
11.2023 - 11.2024
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Supported timely meal service through effective communication with fellow interns and chefs.
- Improved presentation skills by plating and garnishing meals for restaurant guests.
- Refined time-management skills, consistently meeting deadlines even under pressure during busy shifts.
- Increased understanding of flavor profiles and ingredient pairings, resulting in more innovative dishes.
- Optimized ingredient usage, reducing waste while still producing high-quality dishes.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Assisted head chef with menu planning and development, resulting in an improved dining experience.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
- Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
Certification
- Food Handler Training
Timeline
Line Cook Intern
JW Marriott Turnberry Isle Resort and Spa
11.2023 - 11.2024
Bachelor of Science - International Hospitality Management With Specialization in Cruise Line Operations in Culinary Arts
Lyceum of The Philippines University
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