Glenda Baledbid
CITY OF MANDALUYONG
Summary
Dynamic Kitchen Supervisor with proven expertise at Kitchen Pro Concepts And Management Corp., excelling in operations management and team collaboration. Skilled in food safety and inventory control, I successfully enhanced kitchen efficiency and elevated food presentation standards, ensuring exceptional dining experiences in high-volume settings.
Overview
2026
2026
years of professional experience
Work History
Kitchen Supervisor
Kitchen Pro Concepts And Management Corp.
Makati City
2022 - Current
Kitchen Supervisor
Chef's Office Food Concepts Inc.
Fort Bonifacio Globa, Tagui City
2014 - 05.2020
- Engaged in training sessions for proper kitchen procedures and safety protocols.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Conducted performance evaluations to identify and address areas for improvement.
Education
High School Diploma -
Naval National High School
Naval BiliranSkills
Food safety
Inventory control
Food presentation
Team management
Cost control
Allergy awareness
Staff management
Menu development
Food plating and presentation
High volume dining
Recipes and menu planning
Inventory controls
Order delivery practices
Ordering supplies
Recipe creation
Catering oversight
Kitchen management
Inventory ordering
Menu pricing
Food portion specification
Kitchen staff supervision
Critical thinking
Cooking
Supplies purchasing
Personnel data reporting
Cash handling
Special menu planning
Timeline
Kitchen Supervisor
Kitchen Pro Concepts And Management Corp.
2022 - Current
Kitchen Supervisor
Chef's Office Food Concepts Inc.
2014 - 05.2020
High School Diploma -
Naval National High School