Summary
Overview
Work History
Education
Skills
Personal Information
Strength And Qualifications
Disclaimer
Timeline
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GIO TRONGCOSO

GIO TRONGCOSO

#3739 Langka St. Pinalad Rd. Brgy. PinagbuhatanPasig City

Summary

To enter an Institution or Company where I can optimize my potential and skills. To help the company to attain their goals and objectives and for continuous process of improvement and learnings.

Overview

7
7
years of professional experience
1
1
Language

Work History

Kitchen Assistant/Custodian

Lyceum Culinary Institute
Manila, Metro Manila
01.2016
  • As Kitchen Assistant and Custodian, this position is responsible, under the direction of Head Chef, for helping to prepare the ingredients or do the (mise en place) for the culinary class
  • We also help the Head Chef to teach the other students during the culinary class
  • This position is also responsible for daily general cleaning of the kitchen after the culinary class.

Store Crew

The Sandwich Guy
Mandaluyong, Metro Manila
04.2017 - 09.2017
  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
  • Work together with the kitchen team to prepare foods such as sandwiches, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Kitchen Staff/Cook

Luk Yuen Glorietta
Makati, 1223 Metro Manila
02.2018 - 01.2019
  • Responsible for prep work of main kitchen and associated kitchens
  • Including a.m
  • Line, p.m
  • Line, and special functions
  • Responsible for plating of salads and desserts
  • Responsible for cleanliness of work area
  • Must monitor inventory at all times and report items that need to be reordered
  • Responsible for receiving incoming food orders and rotating stock
  • Responsible for maintaining a clean uniform
  • Other duties as assigned.

All around Staff

Komoro Japanese Restaurant
Makati City
03.2019 - 03.2021
  • Providing excellent wait service to ensure satisfaction
  • Taking customer orders and delivering food and beverages
  • Responsible for making menu recommendations, answering questions, and sharing additional menu information
  • Responsible for inventory of items and products of the store.

Senior Baker

JCO Donuts & Coffee
Sm East Ortigas, Brgy. Sta.Lucia Pasig City
08.2021 - Current
  • Manage the other bakers to do their tasks.
  • Prepare doughs, fillings, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
  • Use tools such as donut fryer, hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
  • Daily inventory and monitoring of our stocks

Education

BS Hospitality Management (2-years Undergrad.) -

Pamantasan ng Lungsod ng Pasig

Sagad High School
E.Angeles St. Brgy. Sagad, Pasig City

San Miguel Elementary School
M. Suarez Avenue Brgy. San Miguel, Pasig City

Skills

    Time Management

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Personal Information

  • Age: 26
  • Date of Birth: 07/03/1997
  • Gender: Male
  • Nationality: Filipino
  • Marital Status: Single

Strength And Qualifications

  • Honest, trustworthy, hardworking and can easily adopt to different working schedules
  • Well groomed appearance
  • Polite, respectful, and courteous manners
  • Responsible, efficient, and flexible
  • Computer literate (MS Word, Power Point, Internet Applications)

Disclaimer

I do hereby declare that the information furnished above is true and correct to the best of my knowledge.

Timeline

Senior Baker

JCO Donuts & Coffee
08.2021 - Current

All around Staff

Komoro Japanese Restaurant
03.2019 - 03.2021

Kitchen Staff/Cook

Luk Yuen Glorietta
02.2018 - 01.2019

Store Crew

The Sandwich Guy
04.2017 - 09.2017

Kitchen Assistant/Custodian

Lyceum Culinary Institute
01.2016

BS Hospitality Management (2-years Undergrad.) -

Pamantasan ng Lungsod ng Pasig

Sagad High School

San Miguel Elementary School

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