GIO TRONGCOSO
#3739 Langka St. Pinalad Rd. Brgy. PinagbuhatanPasig City
Summary
To enter an Institution or Company where I can optimize my potential and skills. To help the company to attain their goals and objectives and for continuous process of improvement and learnings.
Overview
7
7
years of professional experience
1
1
Language
Work History
Kitchen Assistant/Custodian
Lyceum Culinary Institute
Manila, Metro Manila
01.2016
- As Kitchen Assistant and Custodian, this position is responsible, under the direction of Head Chef, for helping to prepare the ingredients or do the (mise en place) for the culinary class
- We also help the Head Chef to teach the other students during the culinary class
- This position is also responsible for daily general cleaning of the kitchen after the culinary class.
Store Crew
The Sandwich Guy
Mandaluyong, Metro Manila
04.2017 - 09.2017
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
- Work together with the kitchen team to prepare foods such as sandwiches, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Kitchen Staff/Cook
Luk Yuen Glorietta
Makati, 1223 Metro Manila
02.2018 - 01.2019
- Responsible for prep work of main kitchen and associated kitchens
- Including a.m
- Line, p.m
- Line, and special functions
- Responsible for plating of salads and desserts
- Responsible for cleanliness of work area
- Must monitor inventory at all times and report items that need to be reordered
- Responsible for receiving incoming food orders and rotating stock
- Responsible for maintaining a clean uniform
- Other duties as assigned.
All around Staff
Komoro Japanese Restaurant
Makati City
03.2019 - 03.2021
- Providing excellent wait service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Responsible for making menu recommendations, answering questions, and sharing additional menu information
- Responsible for inventory of items and products of the store.
Senior Baker
JCO Donuts & Coffee
Sm East Ortigas, Brgy. Sta.Lucia Pasig City
08.2021 - Current
- Manage the other bakers to do their tasks.
- Prepare doughs, fillings, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
- Use tools such as donut fryer, hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
- Daily inventory and monitoring of our stocks
Education
BS Hospitality Management (2-years Undergrad.) -
Pamantasan ng Lungsod ng Pasig
Sagad High School
E.Angeles St. Brgy. Sagad, Pasig CitySan Miguel Elementary School
M. Suarez Avenue Brgy. San Miguel, Pasig CitySkills
Time Management
Work Ethic
Teamwork
Computer Literate
Critical Thinking
Personal Information
- Age: 26
- Date of Birth: 07/03/1997
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
Strength And Qualifications
- Honest, trustworthy, hardworking and can easily adopt to different working schedules
- Well groomed appearance
- Polite, respectful, and courteous manners
- Responsible, efficient, and flexible
- Computer literate (MS Word, Power Point, Internet Applications)
Disclaimer
I do hereby declare that the information furnished above is true and correct to the best of my knowledge.
Timeline
Senior Baker
JCO Donuts & Coffee
08.2021 - Current
All around Staff
Komoro Japanese Restaurant
03.2019 - 03.2021
Kitchen Staff/Cook
Luk Yuen Glorietta
02.2018 - 01.2019
Store Crew
The Sandwich Guy
04.2017 - 09.2017
Kitchen Assistant/Custodian
Lyceum Culinary Institute
01.2016
BS Hospitality Management (2-years Undergrad.) -
Pamantasan ng Lungsod ng Pasig
Sagad High School
San Miguel Elementary School