Gina Bangkel

• Contributed to office organization by maintaining accurate patient records and updating files regularly.
• Assisted dentists with complex procedures, ensuring optimal patient care and treatment outcomes.
• Prepared instruments and equipment for use in dental procedures, ensuring their availability when needed.
• Managed inventory of dental supplies, reducing waste and optimizing resource allocation.
• Increased patient retention by building rapport through excellent communication skills and a friendly demeanor.
• Enhanced patient comfort by providing gentle and thorough dental cleanings.
• Supported dentists during oral surgeries by preparing surgical rooms with necessary tools and sterilized instruments.
• Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
• Streamlined appointment scheduling for increased efficiency and reduced wait times.
• Reduced appointment cancellations by implementing reminder calls and text messaging services, resulting in improved scheduling efficiency.
• Maintained a clean and sterile work environment to prevent cross-contamination and infection.
• Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
• Explained treatment procedures and instructed patients on home care guidelines.
• Recorded patients' health histories, documented current symptoms, and pulled up records from prior visits for dentists to view and evaluate.
• Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
• Scheduled appointments, prepared bills and received payment for dental services by completing insurance forms, verifying insurance information, and maintaining records.
• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Prepared and arranged instruments, medications, and required materials for dental procedures.
• Prepared patient x-rays and images for dentist review.
• Prepared and sterilized instruments and materials for use by dentists.
• Scheduled and confirmed patient appointments.
• Monitored patient comfort and safety during dental procedures.
• Prepared patient X-rays and images for review by dentist.
• Helped dentists restore teeth by applying permanent and temporary fillings and crowns.
• Assisted dentists by passing instruments, suctioning intraoral fluids, adding water, casts and impressions.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Reduced wait times for guests by expediting food delivery from kitchen to tables.
• Observed diners to respond to additional requests and determine when meal completed.
• Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Offered suggestions for menu improvements based on customer feedback, leading to enhanced overall dining experience.
• Increased daily sales by upselling menu items based on customer preferences.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Learned other teammates' work tasks to train as backup.
• Greeted customers and answered inquiries regarding menu items and specials.

Former OJT to Compile 1000 Hours it takes 4 - 5 Months and Awarded at LEX HOTEL CEBU at KAI RESTAURANT - "Best in Guest Relation"

• Followed school and classroom policies, regulations, dress codes, and schedules.
• Supported teachers with classroom and lab preparations as requested.
• Created positive and safe learning environment for students by setting and enforcing classroom code of conduct.
• Assessed Teachers
• Maintenance

• Aided in maintaining stock levels by promptly notifying supervisors of low supplies or damaged items.
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
• Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
• Counted items to verify accuracy of orders.
• Placed items into bags, boxes or other containers.