Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gigi Rose Perez

Cebu City, Province Of Cebu

Summary

Dynamic culinary professional with extensive experience at Maayo Hotel, Phat Pho and Abaca, excelling in food preparation and customer service. Proven ability to maintain a clean and organized workspace while managing multiple orders efficiently. Strong multitasking skills and adaptability, consistently delivering high-quality meals under pressure. Committed to upholding health and safety standards in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Cook

Maayo Hotel
06.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Chef De Partie

Phat Pho Inc
12.2020 - 06.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Line Cook

Abaca Boutique & Restaurant
05.2018 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

On-the Job Trainee

Abaca Boutique Resort & Restaurant
05.2017 - 12.2017
  • Learned new materials, processes, and programs quickly.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Supported departmental tasks to increase understanding of industry processes.

Education

Bachelor of Science Industrial Technology - Major in Food in Preparation Services

Cebu Technological University - Main Campus
M.J. Cuenco Ave, Cor R. Palma Street, 6000 Cebu
04-2018

High School Diploma -

Mandaue City Comprehensive National High School
Demetrio M. Cortes St., Brgys. Centro And Looc (Pl
03-2014

Mandaue City Central School
C. Ouano Street In Central Mandaue City,
04-2010

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation

Timeline

Cook

Maayo Hotel
06.2022 - Current

Chef De Partie

Phat Pho Inc
12.2020 - 06.2022

Line Cook

Abaca Boutique & Restaurant
05.2018 - 03.2020

On-the Job Trainee

Abaca Boutique Resort & Restaurant
05.2017 - 12.2017

Bachelor of Science Industrial Technology - Major in Food in Preparation Services

Cebu Technological University - Main Campus

High School Diploma -

Mandaue City Comprehensive National High School

Mandaue City Central School

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Gigi Rose Perez